Pine Run Village
Executive Chef (Lakeview Dining)
Pine Run Village, Doylestown, Pennsylvania, United States, 18903
Set your commercial culinary skills free to create the menu and mentor team members! Work a set schedule, no late hours, annual leave "time off" and the support of an outstanding leadership team.
The
Executive Chef
is responsible for the overall meal production within the community. This role is also responsible for the supervision of dining services staff. The Executive Chef is responsible for the preparation of food and ensuring quality dining services at all times.
Qualifications: T hree years recent experience in commercial dining services production required One year experience dining management required High school diploma or equivalent required Formal culinary training preferred Demonstrated technical skills (food production, standardized recipes, sanitary food handling) Working knowledge of applicable federal, state and local regulations Ability to instruct, direct and lead dining team Must relate well to team members, residents and visitors Expectations:
Supervises all aspects of food production including menu planning and food preparation to ensure customer satisfaction Responsible for the completion of all required record keeping related to these processes Ensures proper food handling procedures when preparing, holding, serving and storing of raw and cooked food items Advise the Director of Culinary Services in the preparation of the department schedules within budgetary guidelines, providing adequate staff to assure quality-dining services Assist the Director and Assistant Director of Culinary services with agenda items with regards to staff meetings for purposes of planning, coordinating and implementing policies and procedures regarding quality resident dining services Assists in the daily operation of dining services department Responsible for the overall production/quality standards of community meals Creates daily menu specials Ensures compliance with recipes during food preparation; maintains recipe files Responsible for catering and special functions food production Assist with the inventory control system of necessary food and food supply items Assists with the routine maintenance of dining services equipment Responsible for safety of kitchen work area Assist with participates in the dining services Quality Assurance Program Maintains customer service with residents Assures comment cards are accessible to residents and guests at all meals Collects customer satisfaction cards, addresses questions/concerns and reviews comments with the Director of Dining Services Assists Director of Dining Services with the maintenance of dining services policies, procedures, objectives, and standards of practice Assures maintenance of a clean and sanitary work area in compliance with established guidelines though daily inspections of work areas, dining room and pantry area
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.
The
Executive Chef
is responsible for the overall meal production within the community. This role is also responsible for the supervision of dining services staff. The Executive Chef is responsible for the preparation of food and ensuring quality dining services at all times.
Qualifications: T hree years recent experience in commercial dining services production required One year experience dining management required High school diploma or equivalent required Formal culinary training preferred Demonstrated technical skills (food production, standardized recipes, sanitary food handling) Working knowledge of applicable federal, state and local regulations Ability to instruct, direct and lead dining team Must relate well to team members, residents and visitors Expectations:
Supervises all aspects of food production including menu planning and food preparation to ensure customer satisfaction Responsible for the completion of all required record keeping related to these processes Ensures proper food handling procedures when preparing, holding, serving and storing of raw and cooked food items Advise the Director of Culinary Services in the preparation of the department schedules within budgetary guidelines, providing adequate staff to assure quality-dining services Assist the Director and Assistant Director of Culinary services with agenda items with regards to staff meetings for purposes of planning, coordinating and implementing policies and procedures regarding quality resident dining services Assists in the daily operation of dining services department Responsible for the overall production/quality standards of community meals Creates daily menu specials Ensures compliance with recipes during food preparation; maintains recipe files Responsible for catering and special functions food production Assist with the inventory control system of necessary food and food supply items Assists with the routine maintenance of dining services equipment Responsible for safety of kitchen work area Assist with participates in the dining services Quality Assurance Program Maintains customer service with residents Assures comment cards are accessible to residents and guests at all meals Collects customer satisfaction cards, addresses questions/concerns and reviews comments with the Director of Dining Services Assists Director of Dining Services with the maintenance of dining services policies, procedures, objectives, and standards of practice Assures maintenance of a clean and sanitary work area in compliance with established guidelines though daily inspections of work areas, dining room and pantry area
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.