CAMPUS EXECUTIVE CHEF - Washington, D.C.

CAMPUS EXECUTIVE CHEF - Washington, D.C.Click Here to Apply OnlineJob Description CulinArt Sector Salary: Up to $105,000/ yr. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job SummaryAre you a highly skilled culinary professional ready to take charge of a dynamic and growing business? Join our team as a Campus Executive Chef in Washington D.C., where you can demonstrate your outstanding culinary skills and excel on a world-class stage. This role is ideal for individuals who flourish in a collaborative setting and are committed to outstanding and impeccable dining experiences.Key Responsibilities:Manage cost controls and closely control expenditures for the account to ensure financial successPlan and develop all menus, delivering innovative and enticing dishes that meet diverse dietary needsPurchase and manage inventory efficiently to maintain high-quality standards and minimize wasteSuccessfully execute and roll out new culinary programs in conjunction with the marketing and culinary teams, ensuring smooth and effective transitionsLead, encourage, and develop a team of culinary associates, promoting a positive and inclusive working environment.Preferred Qualifications:Culinary degree preferred, demonstrating a solid foundation in the culinary artsThree to five years of proven culinary management experience, showcasing your ability to lead and innovateHigh volume production and catering experience is essential, ensuring you can handle the demands of a busy campus environmentPrevious experience managing cost controls, highlighting your ability to maintain financial stability in the field.An eagerness to learn and advance with an outstanding foodservice company, showcasing your dedication to personal growthApply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Associates at CulinArt are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Req ID:1364981CulinArt SectorNANCY M TEIXEIRA[[req_classification]]