Dimension Hospitality
Dimension Hospitality is hiring: RESTAURANT SERVER - MARRIOTT ATLANTA in Atlanta
Dimension Hospitality, Atlanta, GA, United States, 30383
Job Type
Part-time
Description
Reports To: Outlet Manager or Food & Beverage Director
Supervises: N/A
Shift times: 5pm to closing (shift times subject to change based on business needs).
Job Purpose: We are seeking a skilled Restaurant Server to join our team at Marriott Atlanta. As a Restaurant Server, you will be responsible for attending to the guests' requests by accurately taking and delivering their orders according to the established rules of etiquette.
Job Responsibilities:
- Serves ice water and/or coffee upon greeting the table.
- Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
- Writes order on check or memorizes it.
- Relays order to kitchen or bar and serves courses from kitchen and service bars.
- Garnishes and decorates dishes preparatory to serving.
- Serves patrons from dish at table on occasion.
- Observes diners to fulfill any additional request and to perceive when meal has been completed.
- Totals bill and accepts payment or refers patron to cashier.
- Replenishes supplies and prepares for the next meal.
- Takes the initiative to greet guests in a friendly and warm manner.
Job Skills:
- Use arithmetic to total costs and make change.
- Talk with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lengths of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
- Lift and carry things like heavy trays.
Requirements
Education
- HS Diploma or equivalent
- Minimum of 3 months' experience working n fast-paced/high volume bars and/or restaurants
- Must have TIPS and Food Safety certifications.
Salary Description
$8/hour plus tips