Restaurant Manager Job at Hospy Inc. in Houston
Hospy Inc., Houston, TX, United States, 77246
Job Description
Restaurant Management Professionals.
Our fast growing restaurant group needs talented leaders looking for professional growth!!! We're seeking a highly skilled and passionate Restaurant Management Professionals
Multiple Opportunities: Asst. Managers >> Asst. General Manager >> GM's. Managers lead daily operations and ensure exceptional dining experiences for our guests. This role requires expertise in staff development, operational efficiency, and maintaining the highest standards of food quality and safety.
Quality of Life >>>>50 hour work week<<<<
>>>>Full Healthcare Benefits<<<<
>>>>LOTS of professional growth available<<<<
Key Responsibilities:
Oversee all aspects of restaurant operations, including staff management, inventory control, and customer service.
Train, mentor, and develop team members to deliver outstanding performance and uphold company standards.
Manage food production processes to ensure consistent quality and compliance with food safety regulations.
Coordinate and execute catering services and banquet events, ensuring flawless delivery and guest satisfaction.
Implement effective team-building strategies to promote a collaborative and positive work environment.
Monitor financial performance, including budgeting, cost control, and revenue generation.
Ensure cleanliness, organization, and safety throughout the restaurant, including bar areas.
Address guest concerns and inquiries promptly to ensure a superior dining experience.
Qualifications:
Demonstrated experience in restaurant management or a comparable leadership role in the hospitality industry.
Strong background in quick-service or full-service dining operations.
In-depth knowledge of food safety regulations and quality assurance practices.
Proven experience in managing catering services and banquet operations is a plus.
Exceptional communication and leadership skills, with the ability to manage and motivate diverse teams.
Solid understanding of food production standards and best practices.
Join Our Team
As a Restaurant Management Professional, you’ll play a vital role in creating memorable dining experiences and fostering a culture of excellence. Lead with passion, drive operational success, and inspire your team to deliver exceptional results.
Full Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Required Shifts:
10 hour shift
8 hour shift
Day shift
Evening shift