Restaurant Manager Job at Kiez, L.P. in Los Angeles

Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our fine dining establishment. The ideal candidate will possess a strong background in restaurant management and kitchen operations, with a passion for delivering exceptional dining experiences. As the Restaurant Manager, you will lead a talented team, ensuring high standards of service and quality while fostering a positive work environment.

Duties

• Manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
• Oversee kitchen management to ensure food quality, presentation, and safety standards are met.
• Develop and implement training programs for staff to enhance their skills and improve service delivery.
• Coordinate banquet services and special events, ensuring seamless execution and guest satisfaction.
• Lead by example in providing excellent customer service and resolving any guest complaints or issues promptly.
• Monitor inventory levels and assist with ordering supplies as needed to maintain operational efficiency.
• Collaborate with the Assistant Manager to supervise staff scheduling, performance evaluations, and ongoing training initiatives.
• Maintain compliance with health and safety regulations while promoting a clean and organized work environment.

Skills

• Proven experience in restaurant management, preferably in a fine dining setting.
• Strong leadership skills with the ability to motivate and develop team members through effective staff training.
• Excellent communication skills to interact with guests, staff, and vendors professionally.
• Proficient in kitchen management practices, including food safety protocols and inventory control.
• Experience in coordinating banquet services or large-scale events is highly desirable.
• Ability to manage multiple tasks efficiently while maintaining attention to detail in a fast-paced environment.
• A passion for the restaurant industry with a commitment to delivering outstanding dining experiences.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience:

• Restaurant management: 3 years (Required)

Ability to Commute:

• Los Angeles, CA 90042 (Required)

Ability to Relocate:

• Los Angeles, CA 90042: Relocate before starting work (Required)

Work Location: In person

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