Restaurant Executive Chef Job at Pacific Coast Hospitality in Portland
Pacific Coast Hospitality, Portland, OR, United States, 97204
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Portland, OR
Job Description
Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.
Requirements Ideal candidate will have the following:
- 5 years’ experience working as Chef in the fine dining segment
- Must know and be passionate about food, beer, wine and cocktails
- Experience in product ordering and team member scheduling
- BUSY environment, candidate must have the energy and mental toughness to succeed
- High volume “foodie” experience a plus
- Passion for developing and mentoring a team
- Track record of achieving financial results
Salary Range & Benefits
- Salary – $70k – $85k (starting, based on experience level)
- Generous and Obtainable Performance Bonus Program