Restaurant Manager - Hyattsville, MD Job at Sofeigroup in Hyattsville

The SOFEI Group, Inc. (4723)
To: Employment Counselor
Date: 06/15/2024 is now hiring! 0021651
3480 EAST WEST HIGHWAY
HYATTSVILLE, MD, 20782

Number of openings: 1
Benefits: Competitive compensation and benefits, extensive training and development, and flexible schedules
Salary range: Varies
Employment status: Varies

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

1. Commitment to Quality of Life
   Restaurant Managers regularly work no more than 50 hours per week with 2 days off
   Consistently enjoy one weekend off per month
   Vacation and Flex time (up to 3 weeks paid time off within 1st year)
   Free Employee Assistance Program for work-life balance support
   Paternity and Maternity leave
   Paid time for the care of a family member (after 1 year of service)
2. Career Advancement for Restaurant Managers and General Managers
   Over 870 restaurants located across the U.S. and Canada
   Significant, specific and ongoing training and development to grow career in hospitality
   99% of General Managers and Directors of Operations promoted from within
3. Weekly Pay with Strong Benefits That Matter
   Restaurant Managers receive competitive base salary & quarterly bonus eligibility
   Immediate eligibility for medical, dental, and vision insurance
   Company-paid Short-Term Disability and Life Insurance
   Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
4. After one year of service:
   Company 401(k) with a match up to 120% on the first 6% of earnings
   Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
   Darden Employee Stock Purchase program at 15% discount
5. Local Community Involvement
   Donated more than 44 million pounds of food to provide hunger relief
   $30.4 million in grants to our team members through our emergency assistance fund
   $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger
6. Safety & Sanitation
   One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We're All Family Here!” #MyOliveGardenFam

Please contact Ernst & Young at 866-834-5115 with any questions. Thank you for your assistance.

This Job Posting will expire in 10 days.

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