Restaurant Dining Room Manager Job at Pacific Coast Hospitality in San Mateo

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

We are seeking a talented RestaurantDining Room Manager candidate who will be responsible for managing the daily operations of this high-volume, upscale yet casual fresh seafood concept located on the waterfront in beautiful San Mateo, California.

We are looking for a leader with strong wine knowledge and demonstrated group sales experience. In addition to the traditional responsibilities of overseeing guest satisfaction and profitability, this position also entails developing new and improved service standards and developing the unit’s group sales strategies and programs.

We need a high caliber, experienced individual to join this organization.If your skills and talents are a match for these needs, we can open the door to this great career opportunity.

RequirementsIdeal candidate will have the following:

• A minimum of 1-2 years’ experience in a leadership position in an upscale casual dining environment.
• Proactive guest issue prevention/guest relations skills.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Extensive wine knowledge is a must.
• Ability to develop and implement a group sales program.
• BUSY environment, candidate must have the energy and mental toughness to succeed.
• Desire to command a shift with a total focus on guest satisfaction.
• Must be committed to our mission of Uncompromising Quality!

Salary Range & Benefits

• Starting salary $55k – $70k based on past experience
• Quarterly Bonus Program
• 401k Program w/Company Match
• Excellent Medical, Dental and Life Insurance
• This is a new position; the winning candidate will have leeway to design both the mix of work and the career path for it!

Job CategoryRestaurant Dining Room Manager