Four Star Seafood is hiring: Facilities Maintenance Worker in San Francisco

Description

Four Star Seafood is a leading provider of fresh, high-quality seafood to restaurants, chefs, and consumers in the Bay Area. We are passionate about the ocean and committed to sustainable practices. We like to think of ourselves as hospitality-focused fishmongers, and part of a close-knit team that supports each other through each day. We are seeking a reliable and responsible maintenance professional to join our team!

Position: Facilities Maintenance Worker

Responsibilities include (but are not limited to):

• Maintain and repair commercial restaurant refrigeration including walk-in coolers.
• Troubleshoot and repair aquaculture tanks and industrial kitchen appliances.
• Maintain all aspects of commercial kitchen appliances.
• Replace fans, belts, motors, gaskets, filters, and compressors.
• Perform minor HVAC repair and maintenance.
• Perform plumbing tasks such as repairing leaking faucets, replacing washer faucets and seals on malfunctioning plumbing equipment, cleaning clogged drains, hot water heater repair/replacement, drain cleaning plumbing (e.g., plunge toilets and unclog drains), and snaking.
• Perform graffiti abatement, minor drywall and wood trim repair, A/C filter replacement and the complete and thorough cleanup of the painting or repair area.
• Perform basic electric repair assignments including replacing/repairing outlets, switches, lights and ballast; assist electrician with maintaining and repairing motors, circuits, relays, panels and other major electrical repairs.
• Install, repair or replace locks, handsets, latches, hinges and related hardware.
• Coordinate maintenance activities with other departments, staff, and respond urgently to questions or requests from other departments.
• Test, troubleshoot and perform basic repair on all types of equipment such as electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets.
• Assist with installation and modification of building equipment systems.

Requirements:

• Must have experience with industrial kitchen appliance equipment such as coolers, freezers and refrigerators, ovens, steamers, and microwaves.
• Working knowledge of HVAC systems and ability to repair refrigeration systems.
• Must be able to move, lift, carry, push, and pull 50 lbs. repetitively.
• Ability to move up and down stairs, service ramps, and/or ladders.
• Able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Experience with seafood and aquaculture tanks is a plus!
• Proficient in repairing metal/wood doors, hinges, closers, and sweeps.
• Proficient in investigating and correcting minor electrical problems.
• Ability to paint, stain, sand, and seal a variety of interior surfaces.
• Knowledge of and the ability to work with common tools.
• Enter and locate work-related information using computers.
• Ability to operate and repair various types of maintenance equipment, including basic forklift.
• General plumbing knowledge including faucet repair/replace and drain cleaning.
• Ability to perform basic electrical repair assignments.
• Excellent time management and organizational skills.
• Strong attention to detail and accuracy.
• Positive and professional attitude with ability to work independently and as part of a team.
• Excellent customer service skills with ability to speak with others using clear and professional language.

Work Hours and Availability:

This is a full-time position based out of the San Francisco location. This position requires open availability/flexible working hours, including ability to work weekends and holidays. Approximate hours are between 7:00am – 5:00pm.

Compensation and Benefits:

The pay scale for this position is $25.00 – $35.00 per hour. Employee benefits are available for all qualifying full-time employees, including paid time off, medical, vision, and dental insurance. In addition, employees receive fresh seafood products and company merchandise at cost plus 10%.

Equal Opportunity Employer: Four Star Seafood is an equal opportunity employer and no employee, applicant, or candidate for hiring, promotion, training, or other benefit shall be discriminated against or given preference based on an individual’s, or their associates or relatives’, race, color, creed, sex, sexual orientation, religion, gender, gender identity, national origin, age, disability, ancestry, medical condition, marital status, veteran status, citizenship status, sexual orientation, or any other category or status protected by federal, state, or local laws. This policy governs all aspects of our employment.