Assistant Food & Beverage Manager - EDGE Restaurant Job at Four Seasons Hotels L
Four Seasons Hotels Ltd, Denver, CO, United States, 80285
Assistant Food & Beverage Manager - EDGE Restaurant
Apply locations Denver time type Full time posted on Posted 4 Days Ago job requisition id REQ10333844
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the location:
An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.
Assistant Food & Beverage Manager, Full-Time
Will help oversee the EDGE Restaurant & Bar operations by selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met. The ability to be visible in the operation, provide recognition, promote positive public relations, and handle complaints, concerns or special requests for guests. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. This position does require an applicant with a flexible schedule, able to work morning/afternoon shifts, weekends, and holidays. College degree preferably specializing in hotel/restaurant management or equivalent experience is required, one to two years previous experience in a line, supervisory or assistant manager position in food & beverage.
A successful candidate will have a flexible schedule, ability to work overnights, weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.
Comprehensive Benefits
- Annual Salary $68,841
- Medical, dental, and vision insurance
- Paid Time Off and Holiday Pay
- 401k participation with company matching program
- Complimentary stays at Four Seasons worldwide, subject to availability
- Discounted RTD Flex Pass
- Free shift meal prepared by the culinary team