The Sports Facilities Companies
Food & Beverage Supervisor - Paradise Coast Sports Complex Job at The Sports Fac
The Sports Facilities Companies, Naples, FL, United States, 34117
FOOD & BEVERAGE SUPERVISOR - Paradise Coast Sports Complex
Sports Facilities Management, LLC
LOCATION: Naples, FL
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: FULL-TIME (NON-EXEMPT)
ABOUT THE COMPANY:
Paradise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Paradise Coast Sports Complex is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Food & Beverage Supervisor will supervise staff and all aspects of the Food & Beverage operations including the Market kitchen, regular service and special events, and will be responsible for the restock and cleanup. We are looking for a positive individual to assist with our Concessions areas to provide quality service as well as consistent products.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
MINIMUM QUALIFICATIONS:
WORKING CONDITIONS AND PHYSICAL DEMANDS:
Sports Facilities Management, LLC
LOCATION: Naples, FL
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: FULL-TIME (NON-EXEMPT)
ABOUT THE COMPANY:
Paradise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Paradise Coast Sports Complex is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Food & Beverage Supervisor will supervise staff and all aspects of the Food & Beverage operations including the Market kitchen, regular service and special events, and will be responsible for the restock and cleanup. We are looking for a positive individual to assist with our Concessions areas to provide quality service as well as consistent products.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Successfully supervise all aspects of F&B operations
- Hire, train, schedule, and supervise F&B Team Members
- Oversee and maintain all product pricing and properly maintain the POS and online platforms with accurate pricing, discounts, and controls
- Implement ordering processes that result in effective cash management
- Meet with vendors and make recommendations on products
- Communicate effectively with sales representatives and suppliers
- Assist in preparation of the annual budget and setting sales goals
- Generate and analyze daily and monthly financial & inventory reports against budget expectations
- Assist customers as needed with outstanding customer service
- Operate an electronic cash register and credit card machine
- Perform basic mathematical computations
- Balance drawer and manage daily income
- Communicate with the public in a tactful, polite, and friendly manner
- Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers
- Pick up dishes, glasses, eating utensils, and trash in dining and concession areas
- Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
- Take and record temperature of food to ensure proper temperature controls in the transportation of food
- Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
- Assist in party rentals: Guest check-in, party supplies and set-up, cleaning of tables and event space
MINIMUM QUALIFICATIONS:
- Must be at least 18 years of age
- Must be able to work weekends
- Prior experience operating a cash register and balancing a cash drawer
- Ability to communicate in a positive, friendly manner with patrons
- One year of customer service experience with general public preferred
WORKING CONDITIONS AND PHYSICAL DEMANDS:
- Occasionally required to climb or balance; stoop, kneel, crouch, or crawl
- Must occasionally lift, pull, push, and/or move 50 pounds
- Exposure to cleaning chemicals that must be handled with extreme caution
- While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, cold and humid conditions