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Pulley Salty Snacks LLC

Pulley Salty Snacks LLC is hiring: Quality Control Technician - 3rd shift in Oca

Pulley Salty Snacks LLC, Ocala, FL, United States, 34470


Job Description

Job Description

***Must be available for training for two weeks (M-F 8am - 4pm)***

***After training, employee is expected to work 3rd shift (M-F 10pm - 6am)***

 

Qualifications

  • Experience:
    • Basic Math Skills, 1 year (Required)
    • Leadership, 1 year (Required)
    • Strong Working Knowledge of Microsoft Office Suite, 1 year (Required)
  • Work authorization:
    • United States (Required)

Full Job Description

POSITION SUMMARY

The primary responsibility of this job is to ensure that all product that is ready for shipment meets pre-determined quality standards.

ESSENTIAL FUNCTIONS

  • Perform Quality Control test as required on all finished products.
  • Required test will involve the use of laboratory scales, salt, moisture, and oil equipment.
  • Performs specified quality checks on raw materials using laboratory alcohol, silver nitrate and other chemicals.
  • Keeps accurate records on results of raw material and finished goods testing.
  • Using a check weight scale, make weight check form.
  • Examines finished product packages for appearance, proper coding, correct bag fill, and proper seals.
  • Reports results of quality control checks to production manager in a timely manner.
  • Completes numerous reports requiring mathematical computation of averages and percentages.
  • Must have 1 – 2 years leadership experience.
  • Position requires basic math skills.
  • Chemistry background a plus.
  • Position requires a strong working knowledge of Microsoft office suite with an intermediate level of Excel.
  • Available to work all 3 shifts.

PHYSICAL REQUIREMENTS

  • Requires constant lifting, bending and standing.
  • Requires ability to carry equipment weighing approximately 25 lbs.

OTHER RESPONSIBILITIES

  • Performs other work-related duties as assigned by management.
  • All Outlaw Snax, LLC employees are required to demonstrate a commitment to quality by:
  • Following procedures
  • Attending required quality and food safety training
  • Participating in audits