Pulley Salty Snacks LLC
Pulley Salty Snacks LLC is hiring: Quality Control Technician - 3rd shift in Oca
Pulley Salty Snacks LLC, Ocala, FL, United States, 34470
Job Description
Job Description
***Must be available for training for two weeks (M-F 8am - 4pm)***
***After training, employee is expected to work 3rd shift (M-F 10pm - 6am)***
Qualifications
- Experience:
- Basic Math Skills, 1 year (Required)
- Leadership, 1 year (Required)
- Strong Working Knowledge of Microsoft Office Suite, 1 year (Required)
- Work authorization:
- United States (Required)
Full Job Description
POSITION SUMMARY
The primary responsibility of this job is to ensure that all product that is ready for shipment meets pre-determined quality standards.
ESSENTIAL FUNCTIONS
- Perform Quality Control test as required on all finished products.
- Required test will involve the use of laboratory scales, salt, moisture, and oil equipment.
- Performs specified quality checks on raw materials using laboratory alcohol, silver nitrate and other chemicals.
- Keeps accurate records on results of raw material and finished goods testing.
- Using a check weight scale, make weight check form.
- Examines finished product packages for appearance, proper coding, correct bag fill, and proper seals.
- Reports results of quality control checks to production manager in a timely manner.
- Completes numerous reports requiring mathematical computation of averages and percentages.
- Must have 1 – 2 years leadership experience.
- Position requires basic math skills.
- Chemistry background a plus.
- Position requires a strong working knowledge of Microsoft office suite with an intermediate level of Excel.
- Available to work all 3 shifts.
PHYSICAL REQUIREMENTS
- Requires constant lifting, bending and standing.
- Requires ability to carry equipment weighing approximately 25 lbs.
OTHER RESPONSIBILITIES
- Performs other work-related duties as assigned by management.
- All Outlaw Snax, LLC employees are required to demonstrate a commitment to quality by:
- Following procedures
- Attending required quality and food safety training
- Participating in audits