National Black MBA Association
Assistant Food & Beverage Manager ($56,800-$79,400)
National Black MBA Association, Newport Beach, California, us, 92659
Find your place at Hyatt Regency Newport Beach:
At Hyatt, diversity, equity, and inclusion are at the core of our purpose,
to care for people, so that they can be their best.
Join a family that values respect, integrity, wellbeing, and empathy. Make a difference in the lives of those around you.
Love
where you work!
What are the additional benefits to working at the Hyatt Regency Newport Beach?
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer, including:
Medical, Dental and Vision for you and your dependents after 30 days of Full-Time employment
Paid Holidays, Vacation and sick leave
Unlimited growth potential
Complimentary hotel nights and discounts at Hyatt properties around the world
401K with Matching
Flexible Spending Account (FSA)
Tuition Reimbursement
Complimentary Employee Meals
Complimentary Parking
About the role -
Assistant F&B Manager
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.
Duties include but may not be limited to:
Developing and recommending the budget, concepts and objectives and manage within those approved plans
Direct and oversee development of employees
Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
Coordinate outlet operations with other hotel departments to ensure efficient guest service
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Implement procedures to increase guest and employee satisfaction
Exercise quality control for both food and beverage
Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Coach and counsel employees to reflect Hyatt service standards and procedures
Wage Information:
The salary range for this position is $56,800-$79,400. This is the range that Hyatt Regency Newport Beach reasonably expects to pay.
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Minimum of 2+ years as F&B Management preferred
Wine/beverage knowledge in an upscale environment preferred
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
Ability to work a flexible schedule, including holidays and weekends
#J-18808-Ljbffr
At Hyatt, diversity, equity, and inclusion are at the core of our purpose,
to care for people, so that they can be their best.
Join a family that values respect, integrity, wellbeing, and empathy. Make a difference in the lives of those around you.
Love
where you work!
What are the additional benefits to working at the Hyatt Regency Newport Beach?
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer, including:
Medical, Dental and Vision for you and your dependents after 30 days of Full-Time employment
Paid Holidays, Vacation and sick leave
Unlimited growth potential
Complimentary hotel nights and discounts at Hyatt properties around the world
401K with Matching
Flexible Spending Account (FSA)
Tuition Reimbursement
Complimentary Employee Meals
Complimentary Parking
About the role -
Assistant F&B Manager
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.
Duties include but may not be limited to:
Developing and recommending the budget, concepts and objectives and manage within those approved plans
Direct and oversee development of employees
Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
Coordinate outlet operations with other hotel departments to ensure efficient guest service
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Implement procedures to increase guest and employee satisfaction
Exercise quality control for both food and beverage
Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Coach and counsel employees to reflect Hyatt service standards and procedures
Wage Information:
The salary range for this position is $56,800-$79,400. This is the range that Hyatt Regency Newport Beach reasonably expects to pay.
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Minimum of 2+ years as F&B Management preferred
Wine/beverage knowledge in an upscale environment preferred
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
Ability to work a flexible schedule, including holidays and weekends
#J-18808-Ljbffr