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Marriott International, Inc

Banquet Server

Marriott International, Inc, Savannah, Georgia, United States, 31421


Banquet Server at Marriott International, Inc summary: As a Banquet Server, the role involves ensuring a memorable experience for guests during events by managing all aspects of banquet service. Responsibilities include setting up, breaking down, and interacting with guests, all while maintaining quality standards and professionalism. This part-time, non-management position requires a hands-on approach to service, ensuring that each event runs smoothly and meets guest expectations.

Additional Information On-Call Job Number 25004727 Job Category Food and Beverage & Culinary Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States, 31421 VIEW ON MAP Schedule Part Time Located Remotely? N Position Type

Non-Management POSITION SUMMARY

Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.

Be

where you can do your best work,​

begin

your purpose,

belong

to an amazing global​team, and

become

the best version of you.

Keywords: banquet service, event management, guest service, food and beverage, hospitality, event setup, customer engagement, part-time jobs, service industry, Westin