White Lodging
Restaurant & Banquet Sous Chefs - Austin, Texas
White Lodging, Acton, California, United States, 93510
Restaurant & Banquet Sous Chefs - Austin, Texas at White Lodging summary:
As a Restaurant & Banquet Sous Chef in Austin, Texas, you'll lead culinary operations, ensuring high-quality food preparation and menu development. You will mentor and coach the culinary team, maintaining compliance with food safety standards while managing banquet operations effectively. This role offers opportunities for leadership development and a supportive workplace, with a strong emphasis on hospitality.
Who We Are
Pay starts at $65,000! Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
What You'll Do and What You'll Bring Restaurant Sous Chef What You’ll Do Lead daily food preparation for our outlets, ensuring high-quality ingredients and seasonal preparations are consistently delivered. Collaborate with the Chef to develop menus, oversee timelines, and ensure compliance with food safety standards. Train and mentor culinary team members, fostering a collaborative and high-performing kitchen environment.
What You’ll Bring Strong organizational and leadership skills to manage kitchen operations effectively. Expertise in menu development, food preparation, and compliance with health and safety standards. Proficiency in culinary systems and tools, with a passion for developing and supporting staff.
Sous Chef - Banquets What You’ll Do Oversee all aspects of banquet food preparation, ensuring excellence in quality, freshness, and seasonal menu execution. Manage food-related expenses, monitor adherence to budgets, and ensure seamless banquet operations through collaboration with the Chef and team. Coach and develop culinary team members, cultivating a respectful and team-oriented work environment.
What You’ll Bring Strong leadership and financial management skills, with the ability to manage banquet operations effectively. Knowledge of food safety standards, menu execution, and kitchen operations. A collaborative approach to mentoring staff and fostering a positive team culture.
What You Can Look Forward To
What You Can Look Forward To Medical, Dental, and Vision Insurance Paid Parental Leave Vacation and Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses 401(k) with company match Tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences Leadership development opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code:
7558
Keywords: Sous Chef, Culinary Leadership, Banquet Operations, Menu Development, Food Safety Standards, Hospitality Industry, Team Mentoring, Austin Restaurants, Culinary Training, Fine Dining
Who We Are
Pay starts at $65,000! Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
What You'll Do and What You'll Bring Restaurant Sous Chef What You’ll Do Lead daily food preparation for our outlets, ensuring high-quality ingredients and seasonal preparations are consistently delivered. Collaborate with the Chef to develop menus, oversee timelines, and ensure compliance with food safety standards. Train and mentor culinary team members, fostering a collaborative and high-performing kitchen environment.
What You’ll Bring Strong organizational and leadership skills to manage kitchen operations effectively. Expertise in menu development, food preparation, and compliance with health and safety standards. Proficiency in culinary systems and tools, with a passion for developing and supporting staff.
Sous Chef - Banquets What You’ll Do Oversee all aspects of banquet food preparation, ensuring excellence in quality, freshness, and seasonal menu execution. Manage food-related expenses, monitor adherence to budgets, and ensure seamless banquet operations through collaboration with the Chef and team. Coach and develop culinary team members, cultivating a respectful and team-oriented work environment.
What You’ll Bring Strong leadership and financial management skills, with the ability to manage banquet operations effectively. Knowledge of food safety standards, menu execution, and kitchen operations. A collaborative approach to mentoring staff and fostering a positive team culture.
What You Can Look Forward To
What You Can Look Forward To Medical, Dental, and Vision Insurance Paid Parental Leave Vacation and Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses 401(k) with company match Tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences Leadership development opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code:
7558
Keywords: Sous Chef, Culinary Leadership, Banquet Operations, Menu Development, Food Safety Standards, Hospitality Industry, Team Mentoring, Austin Restaurants, Culinary Training, Fine Dining