Join to apply for the Maintenance Tech 3rd shift role at Chelten House Products.
Chelten House – Maintenance Technician (3rd shift 11:00PM-7:30AM)
Who We Are
Chelten House Products, LLC. is a fourth-generation, family-owned, food industry manufacturer, with facilities in Swedesboro, New Jersey. We are an industry leader, who prioritizes putting food on the table for the communities we serve. While we are widely recognized for our commitment to creating the finest tasting pasta sauces, salad dressings, salsas, ketchups, and other sauces and blends, we are contributing to something more, providing security and comfort in putting food on your family’s table.
What We Have
- Very Competitive pay, high-demand role
- Benefits such as medical, vision and dental
- Company-wide perks, including (7) paid holidays, employee appreciation events
- Supplemental benefits including life insurance and 401k contributions
- Philanthropic endeavors and community involvement
- Incentive-based Refer-a-Friend Program
- Team training sessions and advancement opportunities
- A diversified workforce committed to excellence and innovation
- Transparent and accessible leadership team
What We Need
We need a Maintenance Technician who is responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain production and facility equipment to achieve the sites’ business goals and objectives.
What You Will Do
- You will complete all assigned work in accordance with work order and job plan in the computerized maintenance management system (CMMS).
- You will utilize various mechanical test equipment (e.g. calipers, etc.).
- You will understand or use predictive maintenance technology (e.g. ultrasound, thermography, etc.).
- You will perform welding.
- You will utilize mechanical trade skills to complete daily tasks.
- You will perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines.
- You will perform equipment repairs; equipment rebuilds; and equipment installation.
- You will conduct root cause analyses to eliminate sources of failure in equipment.
- You will actively participate in continuous improvement activities.
- You will work to establish and maintain equipment at basic conditions through application of CI processes and tools.
- You will work and communicate with others to ensure efficient and effective operations.
What You Need
- High School Education or GED.
- Industrial Technical courses in Industrial Technology preferred.
- 1-4 years’ work experience in the food manufacturing industry, industrial electrical and mechanical repairs and technical support for industrial equipment and ancillary equipment.
- Strong team player - good communication (written and verbal), with the ability to train others.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food Production
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