First & Last is hiring: Overnight Bread Baker in Phoenix

**About Us:**

First & Last is a dynamic and innovative restaurant located in the heart of Phoenix, Arizona. We are passionate about creating memorable dining experiences, blending Italian and American culinary traditions. As we launch a new lunch service, we're excited to introduce a menu focused on Italian and American sandwiches, Sicilian-style pizza, fresh salads, and pastas. Our goal is to deliver high-quality, delicious food with a commitment to fresh ingredients and expert craftsmanship.

### **Job Summary:**
We are seeking a skilled and passionate **Overnight Bread Baker** to join our team to work overnight hours of 10pm-6am / 5 days a week Wed-Sundays. Set days off of Mon/Tues. The ideal candidate will have experience in artisanal bread production, including mixing, shaping, proofing, and baking a variety of breads. This role requires working independently during overnight hours to ensure fresh, high-quality baked goods are ready for the morning.

### **Responsibilities:**
- Prepare, mix, and shape various types of bread dough, including sourdough, baguettes, whole grain, and specialty loaves.
- Operate and maintain baking equipment, including mixers, ovens, proofers, and dough dividers.
- Monitor proofing times and temperatures to ensure consistency and quality.
- Bake bread according to recipes and company standards.
- Ensure all products meet quality and presentation standards before packaging or display.
- Maintain a clean and organized work environment, following food safety and sanitation guidelines.
- Manage ingredient inventory and assist in ordering supplies as needed.
- Troubleshoot baking issues and adjust processes as necessary.
- Work efficiently to complete production on time for store opening.

### **Qualifications:**
- Previous experience in bread baking, preferably in a commercial or artisanal bakery.
- Knowledge of fermentation techniques, hydration levels, and dough handling.
- Ability to work independently and efficiently during overnight hours.
- Strong attention to detail and consistency in baking processes.
- Understanding of food safety and sanitation standards.
- Physical ability to stand for extended periods, lift up to 50 lbs, and work in a hot environment.
- Passion for high-quality baked goods and craftsmanship.

**Qualifications:**

- Previous experience as a baker in a restaurant or bakery setting.

- Strong knowledge of bread, pastry, and pizza dough production.

- Ability to work efficiently in a fast-paced environment.

- Team player with excellent communication skills.

- Commitment to maintaining high standards of quality and consistency.

- Food handler’s certification or ability to obtain one upon hiring.

- **Organizational Skills:** Strong organizational abilities to manage time, prioritize tasks, and handle multiple projects simultaneously.

- **Attention to Detail:** Precision and meticulousness in following recipes and maintaining consistent quality.

- **Customer Focus:** A commitment to delivering high-quality products that enhance the customer experience.

- **Flexibility and Adaptability:** Ability to adapt to changing needs, schedules, and duties as required in a busy restaurant setting.

**Physical Requirements:**

- Ability to stand and work for extended periods (up to 8-10 hours) in a hot, fast-paced environment.

- Capable of lifting and carrying up to 50 pounds regularly, such as bags of flour, dough, and other baking supplies.

- Manual dexterity to handle and work with bakery equipment and tools safely.

- Ability to work early mornings or late nights, depending on production needs.

- Must be able to bend, stoop, and reach to perform daily tasks.

**Work Environment:**

- Fast-paced kitchen environment with exposure to heat, cold, and humidity.

- Must be able to handle pressure and multi-task effectively while maintaining a positive and professional attitude.

- Collaborative team environment where your contributions will directly impact the success of our new lunch service.

**What We Offer:**

- Competitive hourly wage ($22-$24 depending on experience).

- A dynamic and supportive work environment.

- The opportunity to be part of an exciting new lunch service launch.

- Opportunities for growth and professional development.

- Employee meals and discounts.

**How to Apply:**

If you are a passionate baker looking to make your mark in a vibrant, growing restaurant, we’d love to hear from you!