WORK Inc.
The Dining Facility Director is responsible for the administrative and personnel management of a Dining Facility that prepares and serves 3 meals- 7 days per week for a daily meal count of 150 meals per day.The facility provides meals to soldiers and civilians located at the US Army Soldiers System Center in Natick MA.
This is an onsite position in Natick MA working a Monday through Friday schedule. Duties include:
- Personnel Management
- Administrative management of dining facility operations using a Food Service Management Information System.
- Knowledge of Hazard Analysis Critical Control Point Plan to assure food safety
- Maintaining dining facility account status and days of supply within specified tolerances.
- Knowledge of ordering and inventory procedures.
- Menu planning
- Receiving, storing, and issuing subsistence to safeguard perishable foods.
- Inventory management
- Answering incoming calls, greeting visitors, and assisting with inquiries.
- Receiving and responding to communication between both Army and/or WORK Inc. personnel in a timely manner.
WORK Inc. offers competitive compensation, and a 16-point benefit plan paid in full by the employer, that includes profit sharing, annual bonus and generous vacation leave.
Please send resume to