Flying Fish Taphouse
Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.
Job Responsibilities:
- Menu planning and development to ensure a diverse and appealing selection
- Food cost management to maximize profitability while maintaining quality
- Kitchen management to oversee operations and ensure efficiency
- Banquet catering for special events and private parties
- Food handling and preparation in accordance with safety and sanitation guidelines
Job Requirements:
- Experience in culinary arts and food service management
- Strong knowledge of food safety practices and regulations
- Ability to manage labor and food costs effectively
- ServSafe certification and experience with HACCP
- Passion for cooking and creating delicious dishes
Benefits:
- Flexible schedules to accommodate work-life balance
- Paid time off for vacations and personal days
Flying Fish Taphouse is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We are an EEO employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws.
Employment Type: Full Time
Years Experience: 5 - 10 years
Bonus/Commission: No