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Broulims

Ace Hardware Cashier

Broulims, ID, United States

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Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.

Broulim’s Absolutes:

  1. Positive Attitude
  2. Guest Courtesy
  3. Work Quality
  4. Punctuality & Attendance
  5. Adherence to Policy
  6. Teamwork
  7. Honesty & Integrity
  8. Work Quantity
  9. Appearance & Neatness
  10. Goal Achievement

Essential Job Duties And Responsibilities:

  1. Skilled and Devoted Team Members:
    • Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
    • Achieve Certification of All-Purpose Clerk by participation in orientation, certification, on-line training, and continued training.
    • Participate in setting and achieving goals to further your skills and engagement at the time of your Evaluation.
  2. Guest Service / Team Work:
    • Deliver excellent guest service through friendly and courteous behavior by greeting, assisting, and responding to guest’s needs.
    • Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store.
    • If supervising team members, provide them with the proper training ensuring evaluations and any disciplinary concerns are handled properly and timely.
    • When left in charge, ensure that the mission statement is being carried out.
  3. Quality and Value:
    • Learn total operations of grocery department and company by working closely with department manager.
    • Maintain proper stock levels both on the shelf and in the back room.
    • Have departments ready for business by times outlined by Store Director.
    • Ensure department is properly signed.
    • Ensure adequate stock by proper ordering.
  4. Environment:
    • Maintain store appearance and integrity.
    • Maintain a clean store by limiting clutter in aisles.
    • Promote a high level of morale and respect within department and store.
    • Ensure safety for yourself and others.
    • Ensure security of the store facility.
  5. Profitability and Growth:
    • Possess a good understanding of the meaning of sales, gross profit, labor, and inventory.
    • Ensure company standards for safety, sanitation, and productivity are maintained.

Position Requirements:

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity and guest service.

Desired Knowledge, Skills And Abilities:

  • Ability to read, interpret and apply common sense understanding to instructions, policies and procedures.
  • Must possess solid communication skills.
  • Ability to accept constructive review and be accountable for one’s own success.
  • Must have ability to work weekends, evenings, and holidays.
  • Must possess integrity, a positive attitude, and be mission-driven.
  • Education: High School diploma or GED; or related job experience and/or training.
  • Certificates/Licenses: Fork Lift Certificate if assigned to use fork lift.
  • Minimum Age: 18.
  • Experience: None required; previous stocking experience preferred.
  • Computer: Basic computer skills preferred.
  • Equipment: pallet jack, forklift, hand truck, box cutters, baler, etc.
  • Basic math skills required.

Work is generally performed in a safe and comfortable store environment with the possibility of infrequent exposure to cold conditions.

Seniority level: Entry level

Employment type: Full-time

Job function: Other

Industries: Retail Groceries

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