The Chef Agency
This range is provided by The Chef Agency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$85,000.00/yr - $100,000.00/yr Compensation:
$85,000 – $100,000 Location : New York, NY We are seeking a dynamic and experienced
Executive Sous Chef
to join a high-energy, high-volume kitchen. This is an excellent opportunity for a motivated culinary professional eager to make a name for themselves while leading and inspiring a talented team. Requirements
Experience:
3–5 years in a comparable restaurant environment. Greenmarket Expertise:
Must be adept at working with locally sourced ingredients. Culinary Skills:
Strong line cook capabilities with the ability to lead and execute high-quality service in a fast-paced setting. Operational Proficiency:
Experience in ordering, line checks, and quality control. High-Volume Execution:
Ability to expedite up to 700 covers per service. Fabrication Skills:
A plus (or willingness to learn). Block System Experience:
Preferred but not required. What We’re Looking For
Strong Leadership:
Ability to mentor, guide, and inspire the team. Creativity & Innovation:
A proactive chef who brings fresh ideas to the table. Hands-On Mentality:
Leads by example and is comfortable working the line. Career-Driven:
Seeking a chef with ambition who wants to grow and establish their culinary reputation. Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
Hospitality, Food and Beverage Services, and Restaurants
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$85,000.00/yr - $100,000.00/yr Compensation:
$85,000 – $100,000 Location : New York, NY We are seeking a dynamic and experienced
Executive Sous Chef
to join a high-energy, high-volume kitchen. This is an excellent opportunity for a motivated culinary professional eager to make a name for themselves while leading and inspiring a talented team. Requirements
Experience:
3–5 years in a comparable restaurant environment. Greenmarket Expertise:
Must be adept at working with locally sourced ingredients. Culinary Skills:
Strong line cook capabilities with the ability to lead and execute high-quality service in a fast-paced setting. Operational Proficiency:
Experience in ordering, line checks, and quality control. High-Volume Execution:
Ability to expedite up to 700 covers per service. Fabrication Skills:
A plus (or willingness to learn). Block System Experience:
Preferred but not required. What We’re Looking For
Strong Leadership:
Ability to mentor, guide, and inspire the team. Creativity & Innovation:
A proactive chef who brings fresh ideas to the table. Hands-On Mentality:
Leads by example and is comfortable working the line. Career-Driven:
Seeking a chef with ambition who wants to grow and establish their culinary reputation. Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
Hospitality, Food and Beverage Services, and Restaurants
#J-18808-Ljbffr