Elite Devco, LLC
NEW Black Bear Diner- Dish Machine Operator
Elite Devco, LLC, Turlock, California, United States, 95382
Description
Specific Duties and Responsibilities Monitor, load and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Requirements
Qualifications
Able to work in hot, wet, humid and loud environment for long periods of time. Able to lift, reach, bend and stoop. Able to work in a standing position for long periods of time (up to 5 hours). Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. Physical Requirements
Prolonged periods walking or standing. Must be able to bend, stoop, and wipe frequently. Must frequently immerse hands in water Must be able to work in a hot and damp environment.
Specific Duties and Responsibilities Monitor, load and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Requirements
Qualifications
Able to work in hot, wet, humid and loud environment for long periods of time. Able to lift, reach, bend and stoop. Able to work in a standing position for long periods of time (up to 5 hours). Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. Physical Requirements
Prolonged periods walking or standing. Must be able to bend, stoop, and wipe frequently. Must frequently immerse hands in water Must be able to work in a hot and damp environment.