Blue Nami
Dishwasher
Blue Nami, Orangevale, California, United States, 95662
Description:The dishwasher's primary objective is to provide a clean and safe kitchen area for our staff. Must wash and cleantableware, pots, pans and cooking equipment. Keep equipment clean and organized.
Duties & Responsibilities•Assumes 100% responsibility for the cleanliness of dishware•Load, run and unload the industrial dishwasher•Wash glassware and other implements by hand when necessary•Handle tableware carefully to minimize breakage and loss•Keep the dish machine clean and report any functional or mechanical problems to the kitchen managerimmediately.•Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.•Empty and clean all trash receptacles•Bag and haul kitchen trash to dumpster.•Clean food preparation and production areas as required•Rotate dishes to reduce wear and tear on resources•Clean dish storage•Provide assistance to prep cook and other kitchen staff as needed, especially during peak times•Perform opening, closing and side work•Clean up spills or broken glassware immediately•Follow sanitation policies at all times•Report any mechanical, electrical, plumbing, sanitation or janitorial issues to appropriate parties
Qualifications•Must posses a positive attitude and work well with other team members•Be able to work positively under pressure in a fast paced time sensitive restaurant environment•No experience necessary, but must be willing to train.•Must be able to work unsupervised•Excellent critical thinking and time management skills•Ability to operate industrial machinery and frequently carry loads up to 20 lbs•Be able to reach, bend, stoop and be able to lift up to 50 pounds.•Must be willing to work in hot, humid environment and on your feet for 7-8-hour shifts•Must be able to communicate clearly with managers, kitchen and dining room personnel.•Be willing to follow direction and ask questions for clarification if needed.
Work Wear Requirements•Clean, restaurant industry specific non-slip shoes•Socks must be worn
Duties & Responsibilities•Assumes 100% responsibility for the cleanliness of dishware•Load, run and unload the industrial dishwasher•Wash glassware and other implements by hand when necessary•Handle tableware carefully to minimize breakage and loss•Keep the dish machine clean and report any functional or mechanical problems to the kitchen managerimmediately.•Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.•Empty and clean all trash receptacles•Bag and haul kitchen trash to dumpster.•Clean food preparation and production areas as required•Rotate dishes to reduce wear and tear on resources•Clean dish storage•Provide assistance to prep cook and other kitchen staff as needed, especially during peak times•Perform opening, closing and side work•Clean up spills or broken glassware immediately•Follow sanitation policies at all times•Report any mechanical, electrical, plumbing, sanitation or janitorial issues to appropriate parties
Qualifications•Must posses a positive attitude and work well with other team members•Be able to work positively under pressure in a fast paced time sensitive restaurant environment•No experience necessary, but must be willing to train.•Must be able to work unsupervised•Excellent critical thinking and time management skills•Ability to operate industrial machinery and frequently carry loads up to 20 lbs•Be able to reach, bend, stoop and be able to lift up to 50 pounds.•Must be willing to work in hot, humid environment and on your feet for 7-8-hour shifts•Must be able to communicate clearly with managers, kitchen and dining room personnel.•Be willing to follow direction and ask questions for clarification if needed.
Work Wear Requirements•Clean, restaurant industry specific non-slip shoes•Socks must be worn