FreeRange Concepts
Host - Bowl and Barrel San Antonio
FreeRange Concepts, San Antonio, Texas, United States, 78208
Job Details
We are looking for a Host to join our team and be the first point of contact for our guests.
Host responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Ultimately, you will ensure we provide excellent customer service and
Create Remarkable Memories
for our guests.
Responsibilities
Welcome guests to the venue Provide accurate wait times and monitor waiting lists Escort guests to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure, thanking them for joining us Maintain a clean host reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers' queries Assist with Togo Orders Qualifications
Understanding of restaurant etiquette Familiarity with health and safety regulations Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area for available Seating Good physical condition to walk and stand during an entire shift Comply with all food and beverage regulations: TABC Certified and Food Handler Certified www.learn2serve.com
We are looking for a Host to join our team and be the first point of contact for our guests.
Host responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Ultimately, you will ensure we provide excellent customer service and
Create Remarkable Memories
for our guests.
Responsibilities
Welcome guests to the venue Provide accurate wait times and monitor waiting lists Escort guests to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure, thanking them for joining us Maintain a clean host reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers' queries Assist with Togo Orders Qualifications
Understanding of restaurant etiquette Familiarity with health and safety regulations Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area for available Seating Good physical condition to walk and stand during an entire shift Comply with all food and beverage regulations: TABC Certified and Food Handler Certified www.learn2serve.com