The Sports Facilities Companies
Concessions Team Lead - Elizabethtown Sports Park
The Sports Facilities Companies, Elizabethtown, Kentucky, United States, 42701
CONCESSIONS TEAM LEAD - Elizabethtown Sports Park
Sports Facilities Management, LLC
LOCATION: Elizabethtown, KY
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME
ABOUT THE COMPANY:
Elizabethtown Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Elizabethtown Sports Park is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY
The Team Lead will effectively manage all aspects of a Food & Beverage Concession Area for ESP. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Directly align with the Elizabethtown Sports Park Mission Statement and Core ValuesManage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets ESP standardsAssist in training, mentoring, and supervising all food & beverage Team MembersOpen, supervise, operate, and close concessions locations throughout ESPMonitor quality control constantlyAssist F&B Manager and Assistant F&B Manager in weekly and monthly inventory countingEffectively manage all cooler, freezer, and dry storage areas in assigned Concession AreaEnsure highest levels of food safety & sanitation are being maintainedCommunicate kitchen equipment repair needs in a timely mannerOperationally manage Health and Safety practices to ensure inspection compliance that result in A scoresRecord information about inventory and health practicesEffectively manage customer complaints and suggestionsComplete special projects and daily assignments as directed by F&B and Assistant F&B ManagersEffectively manage the food & beverage aspect of a Concession Area during ESP eventsManage the efficient use of supplies during eventsEffectively train, develop, and hold hourly Team Members accountableTHE IDEAL CANDIDATE HAS:
Proven success of effective leadership in a high-volume concessions/food & beverage environmentExperience and success in supervising staff in order to effectively execute a successful shiftExperience and success in customer service and leadershipAction-oriented personality with a 'get it done' attitude and proficiency for efficiencyMINIMUM QUALIFICATIONS:
Must be at least 18 years old2+ years of food & beverage experience in a leadership roleFood Safety Manager and ServSafe Certifications are preferredRequires good communication skills, both verbal and writtenMust have strong leadership and mathematical skillsMust be detail-oriented and have outstanding organizational skillsAbility to maintain focus in a high-volume, fast paced environmentMust be able to work under pressure, be decisive, and work well in a group settingAbility to motivate employees and prioritizeMust be able to work irregular shifts to include nights, weekends, holidays as neededWORKING CONDITIONS AND PHYSICAL DEMANDS
Must be able to lift 50 pounds waist highMay be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and pushWill be required to operate a computerFacility has intermittent noise
Sports Facilities Management, LLC
LOCATION: Elizabethtown, KY
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME
ABOUT THE COMPANY:
Elizabethtown Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Elizabethtown Sports Park is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY
The Team Lead will effectively manage all aspects of a Food & Beverage Concession Area for ESP. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Directly align with the Elizabethtown Sports Park Mission Statement and Core ValuesManage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets ESP standardsAssist in training, mentoring, and supervising all food & beverage Team MembersOpen, supervise, operate, and close concessions locations throughout ESPMonitor quality control constantlyAssist F&B Manager and Assistant F&B Manager in weekly and monthly inventory countingEffectively manage all cooler, freezer, and dry storage areas in assigned Concession AreaEnsure highest levels of food safety & sanitation are being maintainedCommunicate kitchen equipment repair needs in a timely mannerOperationally manage Health and Safety practices to ensure inspection compliance that result in A scoresRecord information about inventory and health practicesEffectively manage customer complaints and suggestionsComplete special projects and daily assignments as directed by F&B and Assistant F&B ManagersEffectively manage the food & beverage aspect of a Concession Area during ESP eventsManage the efficient use of supplies during eventsEffectively train, develop, and hold hourly Team Members accountableTHE IDEAL CANDIDATE HAS:
Proven success of effective leadership in a high-volume concessions/food & beverage environmentExperience and success in supervising staff in order to effectively execute a successful shiftExperience and success in customer service and leadershipAction-oriented personality with a 'get it done' attitude and proficiency for efficiencyMINIMUM QUALIFICATIONS:
Must be at least 18 years old2+ years of food & beverage experience in a leadership roleFood Safety Manager and ServSafe Certifications are preferredRequires good communication skills, both verbal and writtenMust have strong leadership and mathematical skillsMust be detail-oriented and have outstanding organizational skillsAbility to maintain focus in a high-volume, fast paced environmentMust be able to work under pressure, be decisive, and work well in a group settingAbility to motivate employees and prioritizeMust be able to work irregular shifts to include nights, weekends, holidays as neededWORKING CONDITIONS AND PHYSICAL DEMANDS
Must be able to lift 50 pounds waist highMay be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and pushWill be required to operate a computerFacility has intermittent noise