Domino's Franchise
Delivery Expert05874 2205 Mastin Lake Rd
Domino's Franchise, Huntsville, Alabama, United States, 35824
Job Description
DELIVER PIZZA! MAKE DOUGH!
Have a driving ambition to make some extra dough?
We may be just the place for you! Right now Domino's is looking for qualified drivers in your area.
Our drivers receive a competitive hourly wage + Tips paid daily + Mileage paid daily = GREAT HOURLY RATE. Also, you get paid while not driving.
We are searching for qualified Delivery Experts with personality and people skills. We are committed to promoting from within: most of our managers started as drivers! Take charge of your career in a Driver role and learn valuable skills you can take to other positions within Domino's Pizza!
Qualifications:Qualifications
We are looking for a responsible Delivery Driver to distribute products promptly to our customers. You will be required to:
Be at least 18 years of age
Maintain clean & working vehicle
Valid driver’s license with at least 2 year driving history
Use a smartphone
Excellent organizational and time management skills
Good driving record
Maintain and provide valid insurance on personal vehicle
Follow DOT regulations and safety standards
Additional Information
Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
Perks - Discounts on menu items, a safe work environment, and opportunities for Career growth and advancement
Schedule - Flexible scheduling and opportunities for overtime.
All your information will be kept confidential according to EEO guidelines.
PHYSICAL REQUIREMENTS
, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
Walking
For short distances for short durations
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
Pushing
To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Qualifications
We are looking for a responsible Delivery Driver to distribute products promptly to our customers. You will be required to:
* Be at least 18 years of age* Maintain clean & working vehicle* Valid driver’s license with at least 2 year driving history* Use a smartphone* Excellent organizational and time management skills* Good driving record* Maintain and provide valid insurance on personal vehicle* Follow DOT regulations and safety standards
Additional Information
* Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)* Perks - Discounts on menu items, a safe work environment, and opportunities for Career growth and advancement* Schedule - Flexible scheduling and opportunities for overtime.
All your information will be kept confidential according to EEO guidelines.
**PHYSICAL REQUIREMENTS** , including, but not limited to the following:
**Standing**
* Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
**Walking**
* For short distances for short durations* Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
**Sitting**
* Paperwork is normally completed in an office at a desk or table
**Lifting**
* Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.* Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.* Cases are usually lifted from floor and stacked onto shelves up to 72" high.
**Carrying**
* Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.* Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.* Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.* During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
**Pushing**
* To move trays which are placed on dollies.* A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.* Trays may also be pulled.
**Climbing**
* Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.* During delivery of product, navigation of five or more flights of stairs may be required.
**Stooping/Bending**
* Forward bending at the waist is necessary at the pizza assembly station.* Toe room is present, but workers are unable to flex their knees while standing at this station.* Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.* Forward bending is also present at the front counter and when stocking ingredients.
**Crouching/Squatting**
* Performed occasionally to stock shelves and to clean low areas.
**Reaching**
* Reaching is performed continuously; up, down and forward.* Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.* Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.* Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
**Machines, Tools, Equipment, Work Aids**
* Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
**Driving Specific Job Duties**
* Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.* Deliver product by car and then to door of customer.* Deliver flyers and door hangers.#J-18808-Ljbffr
DELIVER PIZZA! MAKE DOUGH!
Have a driving ambition to make some extra dough?
We may be just the place for you! Right now Domino's is looking for qualified drivers in your area.
Our drivers receive a competitive hourly wage + Tips paid daily + Mileage paid daily = GREAT HOURLY RATE. Also, you get paid while not driving.
We are searching for qualified Delivery Experts with personality and people skills. We are committed to promoting from within: most of our managers started as drivers! Take charge of your career in a Driver role and learn valuable skills you can take to other positions within Domino's Pizza!
Qualifications:Qualifications
We are looking for a responsible Delivery Driver to distribute products promptly to our customers. You will be required to:
Be at least 18 years of age
Maintain clean & working vehicle
Valid driver’s license with at least 2 year driving history
Use a smartphone
Excellent organizational and time management skills
Good driving record
Maintain and provide valid insurance on personal vehicle
Follow DOT regulations and safety standards
Additional Information
Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
Perks - Discounts on menu items, a safe work environment, and opportunities for Career growth and advancement
Schedule - Flexible scheduling and opportunities for overtime.
All your information will be kept confidential according to EEO guidelines.
PHYSICAL REQUIREMENTS
, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
Walking
For short distances for short durations
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
Pushing
To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Qualifications
We are looking for a responsible Delivery Driver to distribute products promptly to our customers. You will be required to:
* Be at least 18 years of age* Maintain clean & working vehicle* Valid driver’s license with at least 2 year driving history* Use a smartphone* Excellent organizational and time management skills* Good driving record* Maintain and provide valid insurance on personal vehicle* Follow DOT regulations and safety standards
Additional Information
* Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)* Perks - Discounts on menu items, a safe work environment, and opportunities for Career growth and advancement* Schedule - Flexible scheduling and opportunities for overtime.
All your information will be kept confidential according to EEO guidelines.
**PHYSICAL REQUIREMENTS** , including, but not limited to the following:
**Standing**
* Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
**Walking**
* For short distances for short durations* Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
**Sitting**
* Paperwork is normally completed in an office at a desk or table
**Lifting**
* Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.* Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.* Cases are usually lifted from floor and stacked onto shelves up to 72" high.
**Carrying**
* Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.* Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.* Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.* During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
**Pushing**
* To move trays which are placed on dollies.* A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.* Trays may also be pulled.
**Climbing**
* Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.* During delivery of product, navigation of five or more flights of stairs may be required.
**Stooping/Bending**
* Forward bending at the waist is necessary at the pizza assembly station.* Toe room is present, but workers are unable to flex their knees while standing at this station.* Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.* Forward bending is also present at the front counter and when stocking ingredients.
**Crouching/Squatting**
* Performed occasionally to stock shelves and to clean low areas.
**Reaching**
* Reaching is performed continuously; up, down and forward.* Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.* Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.* Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
**Machines, Tools, Equipment, Work Aids**
* Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
**Driving Specific Job Duties**
* Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.* Deliver product by car and then to door of customer.* Deliver flyers and door hangers.#J-18808-Ljbffr