Kingsmill Resort
Busser
Kingsmill Resort, Williamsburg, Virginia, us, 23187
Overview : This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure the highest levels of customer satisfaction are achieved.
Rate of Pay: $12.00 plus tips
Responsibilities:Clearing and re-setting tables after guests' departureMaintaining thorough cleanliness and sanitation of work area; other cleaning as necessaryMaintaining thorough cleanliness of buffet/replenishing food at all timesMaintaining thorough cleanliness of utensils/platesCommunicating with supervisor if working a banquet event or buffet when food is running lowAssisting with food service from the kitchen to the server as soon as the food is ready for deliveryCommunicating with the kitchen staff regarding food orders and its delivery to the proper serverCommunicating with food servers as to any special requests upon delivery of food to themUnloading trays and stocking side stations in the dining roomSetting up and cleaning expeditor stationProviding general assistance to servers as requiredAssisting with beverage service when neededMaintaining positive communication and teamwork with all co-workers and supervisors.Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.Maintaining appearance and uniform standards.Performing other duties as assignedQualifications:
Possess excellent verbal and written communicationPossess strong reading skillsPossess alcohol training within 30 days of hireFood Handler Card required (certification within 30 days hire)Required ability to lift, push, pull, carry a minimum of 40 pounds, climb up and down stairs continuously throughout the shift while carrying a fully loaded tray of 40 pounds, lift loaded food tray above shoulder, stand, walk, stoop, kneel, crouch, reach, bend at waist and perform repetitive foot and hand action for 8-10 hours in a hot environment which could include outdoor locationsGood hand/eye/foot coordination requiredMust be at least 16 years of age1 year equivalent food & beverage/restaurant experience preferredAbility to work days, nights, weekends, holidays
Rate of Pay: $12.00 plus tips
Responsibilities:Clearing and re-setting tables after guests' departureMaintaining thorough cleanliness and sanitation of work area; other cleaning as necessaryMaintaining thorough cleanliness of buffet/replenishing food at all timesMaintaining thorough cleanliness of utensils/platesCommunicating with supervisor if working a banquet event or buffet when food is running lowAssisting with food service from the kitchen to the server as soon as the food is ready for deliveryCommunicating with the kitchen staff regarding food orders and its delivery to the proper serverCommunicating with food servers as to any special requests upon delivery of food to themUnloading trays and stocking side stations in the dining roomSetting up and cleaning expeditor stationProviding general assistance to servers as requiredAssisting with beverage service when neededMaintaining positive communication and teamwork with all co-workers and supervisors.Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.Maintaining appearance and uniform standards.Performing other duties as assignedQualifications:
Possess excellent verbal and written communicationPossess strong reading skillsPossess alcohol training within 30 days of hireFood Handler Card required (certification within 30 days hire)Required ability to lift, push, pull, carry a minimum of 40 pounds, climb up and down stairs continuously throughout the shift while carrying a fully loaded tray of 40 pounds, lift loaded food tray above shoulder, stand, walk, stoop, kneel, crouch, reach, bend at waist and perform repetitive foot and hand action for 8-10 hours in a hot environment which could include outdoor locationsGood hand/eye/foot coordination requiredMust be at least 16 years of age1 year equivalent food & beverage/restaurant experience preferredAbility to work days, nights, weekends, holidays