Mollie Stone's Markets
Seafood Manager-FT (SF Bay Area Applicants Only)
Mollie Stone's Markets, Poway, California, us, 92074
About Us:Mollie Stone’s Markets is a local, family-owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stone’s continues to make a difference in people’s lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.About the Role:Mollie Stone’s Markets
is looking for a Full Time Seafood Manager to work at our Greenbrae location in Marin County. The perfect candidate will have at least 3-5 years seafood experience, 2-3 years of hands-on management experience, great people skills and the ability to inspire a team.Essential Functions:Establish and maintain a positive work environment.Follow department procedures to maintain supplies.Know product availability, preparation, storage and nutritional aspects.Manage inventory and pricing, including signage, to achieve required margin and labor targets.Supervise and maintain special order system.Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.Operate and sanitize all equipment in a safe and proper manner.Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products.Ability to give excellent and consistent customer service.Minimum Qualifications:3-5 years previous experience in a grocery Seafood department.Knowledge of and ability to filet different seafood.Prior department operations and staff management experience.Good communicator and motivator; able to work well with others and convey enthusiasm.Must be self-motivated and solution-oriented.Can train and inspire a diverse group of Team Members to excellence in all aspects of the department.Excellent verbal and written communication skills.Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends.Local candidates only.Physical Requirements:Must be able to regularly lift at least 60 lbs.Standing: Up to 8 hours per day.Seating: Up to 1 hours per day.Walking: Up to 8 hours per day.Reaching: Up to 6 hours per day.About the Benefits:This is a union position with competitive pay.Comprehensive Medical InsuranceDental and Vision InsuranceLife InsuranceEmployee Assistance ProgramPension ProgramCommuter BenefitsEntertainment Discounts20% Employee Discount on Mollie Stone’s PurchasesPaid Time OffPay range:$29.17 + hourly depending on industry experience.Why should you apply?You want to enjoy what you do.You know what it takes to provide outstanding customer service.You would like to join a local, family-owned company who values you.You get to enjoy and rely on great benefits and perks for you and your family.You’ll have opportunity to learn, grow and advance in your career.Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.Mollie Stone’s Markets is an Equal Opportunity Employer.
#J-18808-Ljbffr
is looking for a Full Time Seafood Manager to work at our Greenbrae location in Marin County. The perfect candidate will have at least 3-5 years seafood experience, 2-3 years of hands-on management experience, great people skills and the ability to inspire a team.Essential Functions:Establish and maintain a positive work environment.Follow department procedures to maintain supplies.Know product availability, preparation, storage and nutritional aspects.Manage inventory and pricing, including signage, to achieve required margin and labor targets.Supervise and maintain special order system.Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.Operate and sanitize all equipment in a safe and proper manner.Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products.Ability to give excellent and consistent customer service.Minimum Qualifications:3-5 years previous experience in a grocery Seafood department.Knowledge of and ability to filet different seafood.Prior department operations and staff management experience.Good communicator and motivator; able to work well with others and convey enthusiasm.Must be self-motivated and solution-oriented.Can train and inspire a diverse group of Team Members to excellence in all aspects of the department.Excellent verbal and written communication skills.Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends.Local candidates only.Physical Requirements:Must be able to regularly lift at least 60 lbs.Standing: Up to 8 hours per day.Seating: Up to 1 hours per day.Walking: Up to 8 hours per day.Reaching: Up to 6 hours per day.About the Benefits:This is a union position with competitive pay.Comprehensive Medical InsuranceDental and Vision InsuranceLife InsuranceEmployee Assistance ProgramPension ProgramCommuter BenefitsEntertainment Discounts20% Employee Discount on Mollie Stone’s PurchasesPaid Time OffPay range:$29.17 + hourly depending on industry experience.Why should you apply?You want to enjoy what you do.You know what it takes to provide outstanding customer service.You would like to join a local, family-owned company who values you.You get to enjoy and rely on great benefits and perks for you and your family.You’ll have opportunity to learn, grow and advance in your career.Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.Mollie Stone’s Markets is an Equal Opportunity Employer.
#J-18808-Ljbffr