Chef, Sous Chef, Line Cooks, Pastry Chef

**Navy Yard Hospitality Group, (ReelHouse East Boston, ReelHouse Marina Bay, Pier 6 Boston, ReelHouse Oyster Bar @ Hub Hall,** and **The Tall Ship Boston)** is a leading Boston-based restaurant group with landmark locations along the citys vibrant waterfront. Their vision is to create extraordinary dining experiences with a focus on hospitality, nautical lifestyle branding, and activation of the Boston Harbor.With a globally inspired menu led by Culinary Director Chef **Marc Orfaly**, Navy Yard offers an innovative take on fresh New England fare with powerful flavors from around the world.Navy Yard Hospitality continues to grow its business with new locations opening in 2022. Theyre actively looking for qualified and talented people who are passionate and dedicated to a higher level of performance in the restaurant community.**Chef, Sous Chef, Line Cooks, Pastry Chef**Two years of kitchen experience required.Competitive pay based on experience. Benefits include health insurance, two weeks vacation pay, dining discounts.For consideration, please email your resume to the email provided below.