Sous Chef

** Sous Chef****Job Category****:** Restaurant **Requisition Number****:** SOUSC001387 Showing 1 location **Job Details****Description****OVERVIEW**Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. That's why we're a community. This is how we connect - over food we can share, and the diverse experiences we all bring to the table. Overall the tie that binds us is our mutual love of seafood and respect for the ocean's resources. We currently have 11 locations around the San Francisco Bay Area, with our 12th and first Southern California location at the UTC Center in La Jolla! More opening in 2022! **Come join us at our Campbell location!****Team Member Benefits****1. Earn tips on top of your hourly pay****2. 100% paid meals on all your shifts****3. Flexible scheduling****4. Generous Referral Program (Earn extra income)****5. Career Development Opportunities****Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!**Pacific Catch is committed to being a positive force in the communities we serve. We support local events and programs and work hard to control our environmental impact.Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support their efforts towards the protection and enjoyment of the worlds ocean, waves and beaches.Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterrey Bay Aquarium.Joint industry efforts: Through our James Beard Smart Catch partnership we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources both for now and for future generations.**SOUS CHEF**The Sous Chef serves as the lead BOH manager when the Chef is not present, and they are responsible for supervising and training all hourly kitchen team members in accordance with our policies and ensuring strict adherence to ingredient and food quality standards and efficient operations. The Sous Chef is responsible for managing the kitchen team and line during their shifts and maintaining maximum guest satisfaction. The Sous Chef also assists the Chef in managing food quality, BOH labor and food cost for their location.**RESPONSIBILITIES*** Assist with overseeing day-to-day culinary operations* Line check- Check freshness and quality of ingredients* Maintains proper kitchen culture and a professional environment* Executes and maintains prep and dish recipes- seasonal* Work with management to create a memorable experience for guests* Ensure plate presentation meets the standards and excites our guests* Train, Coach, and Inspire BOH team* Maintain kitchen equipment* Ordering, Inventory management and control* Scheduling, On boarding* Food waste control* Coordinate food and kitchenware needs**QUALIFICATIONS*** Culinary Arts degree preferred* Be Team focused, able to lead and motivate* Two years BOH management experience in a high volume, full-service restaurant* Technology savvy: comfortable with MS Office, Google Apps/programs, & Toast* Must possess exemplary knife skills and the ability to coach/train others* Demonstrated success in managing people and strong leadership skill* English proficient, bilingual a plus**PHYSICAL*** Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.* Must be able to reach, bend, stoop and frequently lift up to 25 pounds.**SCHEDULE**This is a full-time, hourly position, work a 40-hour week, plus 7.5 hours of scheduled over-time.We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, a competitive package of unique and meaningful benefits and a fun and inclusive work environment where people feel cared for and valued.***Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.*****Qualifications****Skills****Behaviors****Preferred****Functional Expert****:** Considered a thought leader on a subject**Team Player****:** Works well as a member of a group**:****Motivations****Preferred****Flexibility****:** Inspired to perform well when granted the ability to set your own schedule and goals**Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization**:****Education****Experience****Licenses & Certifications**