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Leap Brands

Vice President of Operations - Restaurants (SLBT)

Leap Brands, Wayne, New Jersey, us, 07474


Position Overview:As the Vice President of Operations, you will be responsible for overseeing the day-to-day operations, driving operational excellence, and ensuring the success of our multi-branded franchise locations across several states. Your leadership will be instrumental in enhancing efficiency, improving customer satisfaction, and contributing to the overall growth and profitability of our franchise portfolio.Responsibilities:Strategic Leadership:Develop and implement strategic initiatives to achieve operational objectives and financial targets.Provide leadership and direction to regional and district managers in the execution of operational plans.

Multi-Unit Management:Oversee the performance of multiple franchise locations, ensuring consistent operational standards.Collaborate with franchise owners and managers to drive excellence in customer service and brand representation.

Operational Efficiency:Streamline operational processes to enhance efficiency and reduce costs.Implement best practices and standard operating procedures across all locations.

Quality Assurance:Monitor and ensure the quality and consistency of products, services, and customer experiences.Implement quality assurance programs and initiatives.

Financial Performance:Work closely with the Vice President of Finance to monitor financial performance and key operational metrics.Develop and implement strategies to optimize profitability and cost management.

Franchisee Relations:Build and maintain strong relationships with franchise owners and partners.Provide support, guidance, and resources to ensure the success of franchise operations.

Team Development:Recruit, train, and develop a high-performing operations team.Foster a culture of accountability, collaboration, and continuous improvement.

Market Expansion:Collaborate with the executive team to identify opportunities for market expansion and new franchise development.Assess market trends and competitive landscapes to inform strategic decisions.

Qualifications:Bachelor's degree in Business, Hospitality, or a related field; MBA is a plus.10+ of experience in multi-unit operations management within the franchise industry.Proven success in driving operational excellence and financial performance.Strong leadership, communication, and interpersonal skills.Ability to travel as needed to various locations.

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