The Wendy's Company
General Manager
The Wendy's Company, Saint Marys, West Virginia, United States,
What you'll do
General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:Maintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and orientate teamOversee coaching, counseling, and developing staff and managing team relationsExercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metWhat you can expect
Competitive pay with BonusesMedical, Dental, and Vision InsuranceFlexible Hours and ScheduleLife InsuranceShort Term and Long Term DisabilityPerformance Evaluations Every 12 MonthsClear Career Path and Opportunities6-10 Week Training ProgramWhat we expect from you
High School Diploma or GEDMust be at least 18 years of ageOne or more years of restaurant experienceThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:Maintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and orientate teamOversee coaching, counseling, and developing staff and managing team relationsExercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metWhat you can expect
Competitive pay with BonusesMedical, Dental, and Vision InsuranceFlexible Hours and ScheduleLife InsuranceShort Term and Long Term DisabilityPerformance Evaluations Every 12 MonthsClear Career Path and Opportunities6-10 Week Training ProgramWhat we expect from you
High School Diploma or GEDMust be at least 18 years of ageOne or more years of restaurant experienceThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
#J-18808-Ljbffr