Myers Park Country Club
Manager in Training: Food & Beverage Focused
Myers Park Country Club, Charlotte, North Carolina, United States, 28245
Would you like to experience the inner workings of a private club's food and beverage service department? MPCC proudly institutes a robust Manager in Training program for college graduates looking for the training and guidance necessary to become a Food and Beverage Manager. While there is a heavy focus in food and beverage, our MITs rotate through various other departments to better prepare them for their career path. If you'd like to take a dive into the real-life utilization of things such as scheduling, payroll, inventory, interviewing and hiring, and purchasing, come check us out.
Requirements
Work alongside the food and beverage team to serve guest in a la carte, banquet, and pool service dining spacesCollaborate with management team to oversee pool snack bar service in the summertimeResolve member complaints and display effective service recovery tacticsContribute to various managerial tasks, including inventory, scheduling, hiring, training, etc.Participate in learning opportunities, as provided - including club tours, CMAA education, reading assignments, projects, and moreComplete year-end project as assigned by internship coordinatorQualifications:
Recent graduate, or graduating senior, from an accredited four-year college or university, preferably in hospitality business managementExcellent written and oral communication skillsHigh level of attention to detailAbility to work in a variety of work environments and roles - indoors, outdoors, seated, and standing/walkingAbility to work flexible schedule including nights, holidays, and weekends
After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment . What this allows us to do is better understand your needs as an employee.
Requirements
Work alongside the food and beverage team to serve guest in a la carte, banquet, and pool service dining spacesCollaborate with management team to oversee pool snack bar service in the summertimeResolve member complaints and display effective service recovery tacticsContribute to various managerial tasks, including inventory, scheduling, hiring, training, etc.Participate in learning opportunities, as provided - including club tours, CMAA education, reading assignments, projects, and moreComplete year-end project as assigned by internship coordinatorQualifications:
Recent graduate, or graduating senior, from an accredited four-year college or university, preferably in hospitality business managementExcellent written and oral communication skillsHigh level of attention to detailAbility to work in a variety of work environments and roles - indoors, outdoors, seated, and standing/walkingAbility to work flexible schedule including nights, holidays, and weekends
After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment . What this allows us to do is better understand your needs as an employee.