Soli Organic, Inc.
SANITATION ASSOCIATE - Soli Organic - 2nd Shift Full-Time
Soli Organic, Inc., Jefferson, Georgia, United States, 30549
Job Type
Full-time
Description
At Soli Organic, we want to change the way people access organic, sustainable, and affordable food by revolutionizing what nature does best: growing healthy, flavorful plants. We take what we know about the biology of growing the best produce, and then use technology to optimize nature's processes. We do all of this in our proprietary, USDA-certified organic, soil-based, indoor system. For us, everything begins with soil; it is the foundational building blocks that enable us to provide an ecosystem in which plants can thrive.
Over the past 30 years, we've seen this mission spread beyond our wildest dreams. Today, we are an integrated food solutions group with a nation-wide presence, and an ambitious drive to continue to have a positive impact for consumers. So how did we reach this far? We are constantly learning from nature, and we are taking those lessons in innovative ways and creative solutions that will serve the community of consumers who are looking for flavorful, healthy, and sustainable produce options.
SUMMARY:
The Sanitation Associate is an energetic, motivated individual. The associate in this position is responsible for the cleaning of production lines, buildings, and removal of debris; while properly maintaining and following good manufacturing practices and safety. This position works in a fast-pasted environment. The sanitation associate is expected to work independently and must have the ability to follow directions. The sanitation associate must embrace diversity in the workplace. This position reports to the Production Supervisor
ESSENTIAL FUNCTIONS:
( Non-Essential Functions are preceded by an *)
Completes checklists associated with sanitation proceduresClean and sanitize all production equipmentSweeps, mops, scrubs and vacuums offices as necessaryResponsible for ensuring food contact surfaces are sanitaryDusts and cleans overhead racking and overhead equipmentMaintains bathroom cleanlinessRefills dispensers as needed, this includes but not limited to: towels, hand soap, toilet paper, hand sanitizers, and other dispenser(s) as directed by supervisorUses mild cleaning solutions to remove stains and clean surfacesAid the production team by packing herbs when necessaryReports any observed safety hazards/food safety concerns to their immediate supervisorMaintains a safe work environment for the teamOther tasks may be assigned by supervisorRequirements
REQUIRED EDUCATION & EXPERIENCE:
Ability to read, write, speak and comprehend English and/or SpanishGood attendanceWork authorization U.SPREFERRED EDUCATION & EXPERIENCE:
High school diploma or GED1 year sanitation in food manufacturingMechanical aptitudeKnowledge of GMP'sBilingual English-SpanishADDITIONAL ELIGIBILITY QUALIFICATIONS:
Promoting and maintaining a safe environment through teamwork and proper food sanitation trainingAble to communicate, read, and have good written and verbal communication skillsAbility to understand, follow, and communicate to other standards and proceduresGood organizational skills, and detail orientatedAble to cooperate with all co-workers and supervisory staffAble to understand and follow instructions as givenAble to follow safety proceduresAble to work independentlyMust have reliable transportationWORK ENVIRONMENT:
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions.The employee is frequently exposed to moving mechanical parts and toxic or caustic chemicals.The employee is occasionally exposed to outside weather conditions.The noise level in the work environment is usually moderatePHYSICAL DEMANDS:
Able to work overtime as neededFrequent lifting and/or carrying of objects weighing up to 10lbs with occasional lift up to 25lbsThe employee is regularly required to stand and walk. The employee is frequently required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear.The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25lbs and frequently life or move up to 50lbsTRAVEL:
N/A
COGNITIVE/SENSORY REQUIREMENTS:
Able to lift up to 50 pounds without help.Able to stand for 8-10 hours per dayAbility to lift, carry, bend, push and twist frequently as needed.Ability to life, carry, bend, push and twist - frequency varies during a normal shift.
Full-time
Description
At Soli Organic, we want to change the way people access organic, sustainable, and affordable food by revolutionizing what nature does best: growing healthy, flavorful plants. We take what we know about the biology of growing the best produce, and then use technology to optimize nature's processes. We do all of this in our proprietary, USDA-certified organic, soil-based, indoor system. For us, everything begins with soil; it is the foundational building blocks that enable us to provide an ecosystem in which plants can thrive.
Over the past 30 years, we've seen this mission spread beyond our wildest dreams. Today, we are an integrated food solutions group with a nation-wide presence, and an ambitious drive to continue to have a positive impact for consumers. So how did we reach this far? We are constantly learning from nature, and we are taking those lessons in innovative ways and creative solutions that will serve the community of consumers who are looking for flavorful, healthy, and sustainable produce options.
SUMMARY:
The Sanitation Associate is an energetic, motivated individual. The associate in this position is responsible for the cleaning of production lines, buildings, and removal of debris; while properly maintaining and following good manufacturing practices and safety. This position works in a fast-pasted environment. The sanitation associate is expected to work independently and must have the ability to follow directions. The sanitation associate must embrace diversity in the workplace. This position reports to the Production Supervisor
ESSENTIAL FUNCTIONS:
( Non-Essential Functions are preceded by an *)
Completes checklists associated with sanitation proceduresClean and sanitize all production equipmentSweeps, mops, scrubs and vacuums offices as necessaryResponsible for ensuring food contact surfaces are sanitaryDusts and cleans overhead racking and overhead equipmentMaintains bathroom cleanlinessRefills dispensers as needed, this includes but not limited to: towels, hand soap, toilet paper, hand sanitizers, and other dispenser(s) as directed by supervisorUses mild cleaning solutions to remove stains and clean surfacesAid the production team by packing herbs when necessaryReports any observed safety hazards/food safety concerns to their immediate supervisorMaintains a safe work environment for the teamOther tasks may be assigned by supervisorRequirements
REQUIRED EDUCATION & EXPERIENCE:
Ability to read, write, speak and comprehend English and/or SpanishGood attendanceWork authorization U.SPREFERRED EDUCATION & EXPERIENCE:
High school diploma or GED1 year sanitation in food manufacturingMechanical aptitudeKnowledge of GMP'sBilingual English-SpanishADDITIONAL ELIGIBILITY QUALIFICATIONS:
Promoting and maintaining a safe environment through teamwork and proper food sanitation trainingAble to communicate, read, and have good written and verbal communication skillsAbility to understand, follow, and communicate to other standards and proceduresGood organizational skills, and detail orientatedAble to cooperate with all co-workers and supervisory staffAble to understand and follow instructions as givenAble to follow safety proceduresAble to work independentlyMust have reliable transportationWORK ENVIRONMENT:
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions.The employee is frequently exposed to moving mechanical parts and toxic or caustic chemicals.The employee is occasionally exposed to outside weather conditions.The noise level in the work environment is usually moderatePHYSICAL DEMANDS:
Able to work overtime as neededFrequent lifting and/or carrying of objects weighing up to 10lbs with occasional lift up to 25lbsThe employee is regularly required to stand and walk. The employee is frequently required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear.The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25lbs and frequently life or move up to 50lbsTRAVEL:
N/A
COGNITIVE/SENSORY REQUIREMENTS:
Able to lift up to 50 pounds without help.Able to stand for 8-10 hours per dayAbility to lift, carry, bend, push and twist frequently as needed.Ability to life, carry, bend, push and twist - frequency varies during a normal shift.