Pacific Seafood
Sanitation - Day Shift
Pacific Seafood, San Antonio, Texas, United States, 78208
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better
Summary:
Maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility. Days Sanitation schedule starts at 6am until finished.
Key Responsibilities:
Maintain cleaning and sanitation in accordance with the company Master Sanitation Program
Utilize chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment
Utilize refuse and sanitation tools in a proper and safe manner
Removal of debris from processing area
Communicate chemicals supply levels to management
Observe and record facility conditions to ensure all areas are within company and regulatory specifications
Verify the adequacy of cleaning and sanitation performed on areas and equipment and complete and sign off on appropriate forms
Document actions taken in response to unsatisfactory observations on Equipment, Utensils, and/or Process Area conditions
Complete testing when applicable
Maintain plant safety
Maintain and proper use of equipment
Work independently with minimal supervision
Provide back up support for other duties as needed
Become certified as an electric pallet jack and forklift operator
Perform other duties as assigned
What You Bring to Pacific Seafood:
Physical requirements
Occasionally required to lift and/or move up to 50/100 pounds
Preferred
Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of fork lifts and powered pallet jacks
Salary Range: $15.50 - 17.00 hourly
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability
Flexible spending accounts for health flex and dependent care expenses
401(k) retirement plan options with generous annual company profit sharing match
Paid time-off for all regular FT team members to include sick and vacation days
Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
Product purchase program
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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Summary:
Maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility. Days Sanitation schedule starts at 6am until finished.
Key Responsibilities:
Maintain cleaning and sanitation in accordance with the company Master Sanitation Program
Utilize chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment
Utilize refuse and sanitation tools in a proper and safe manner
Removal of debris from processing area
Communicate chemicals supply levels to management
Observe and record facility conditions to ensure all areas are within company and regulatory specifications
Verify the adequacy of cleaning and sanitation performed on areas and equipment and complete and sign off on appropriate forms
Document actions taken in response to unsatisfactory observations on Equipment, Utensils, and/or Process Area conditions
Complete testing when applicable
Maintain plant safety
Maintain and proper use of equipment
Work independently with minimal supervision
Provide back up support for other duties as needed
Become certified as an electric pallet jack and forklift operator
Perform other duties as assigned
What You Bring to Pacific Seafood:
Physical requirements
Occasionally required to lift and/or move up to 50/100 pounds
Preferred
Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of fork lifts and powered pallet jacks
Salary Range: $15.50 - 17.00 hourly
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability
Flexible spending accounts for health flex and dependent care expenses
401(k) retirement plan options with generous annual company profit sharing match
Paid time-off for all regular FT team members to include sick and vacation days
Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
Product purchase program
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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