Uchi Restaurants
Service Assistants / Server
Uchi Restaurants, Denver, Colorado, United States, 80285
Uchi Denver
is accepting resumes for
Service Assistants
! In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent server as quickly as your potential allows!
Full-time Server Assistants earn an average of $800+ per week. This weekly average increases to a higher range when the transition to a server role is complete!
What you'll do in this role:Acquaint yourself with our menu, current specials, and Japanese cuisine
We'll provide all the info you need to succeed!
Learn about beer, wine, and sake through peer-led beverage trainingBe present and active on the floor, assisting with running side workBus and reset tables, polish glassware, stock suppliesAssist servers with all aspects of service to enhance the guest experienceDeliver food to our guests and explain each dishReceive, organize, and deliver curbside orders to guests waiting outsideWhy you'll love working with us:
Lucrative compensation package (this is a well-tipped position)Medical / Dental / Vision / Accident insurance options availableEmployer Matched 401k Savings programEmployee Assistance Program with mental health services availableWine / Beer / Sake purchase program at wholesale prices and wine of the month clubContinuing education reimbursement - sommelier, cicerone, sake professionalOpportunity to grow -- we promote from within almost exclusivelyKnife reimbursement program and knife sharpening opportunitiesUnique and inclusive specials tasting processCultural Ambassador trips to other stores to learn and teachDaily family meal provided for all employeesDining Discounts and monthly dining stipendsReferral bonuses and incentives for being a great teammateThe Hai experience:
Based in Austin, TX, our restaurant group operates Uchi in Austin, Houston, Dallas, Miami, Denver, LA, and Scottsdale; Uchiko in Austin and Houston; Uchiba in Dalla and Austin; and Loro in Austin, Dallas, and Houston. It's about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.
Basic Qualifications:
Must be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop and reach to access various areas and itemsAbility to work in a fast paced, high pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.Keep a near and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
is accepting resumes for
Service Assistants
! In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent server as quickly as your potential allows!
Full-time Server Assistants earn an average of $800+ per week. This weekly average increases to a higher range when the transition to a server role is complete!
What you'll do in this role:Acquaint yourself with our menu, current specials, and Japanese cuisine
We'll provide all the info you need to succeed!
Learn about beer, wine, and sake through peer-led beverage trainingBe present and active on the floor, assisting with running side workBus and reset tables, polish glassware, stock suppliesAssist servers with all aspects of service to enhance the guest experienceDeliver food to our guests and explain each dishReceive, organize, and deliver curbside orders to guests waiting outsideWhy you'll love working with us:
Lucrative compensation package (this is a well-tipped position)Medical / Dental / Vision / Accident insurance options availableEmployer Matched 401k Savings programEmployee Assistance Program with mental health services availableWine / Beer / Sake purchase program at wholesale prices and wine of the month clubContinuing education reimbursement - sommelier, cicerone, sake professionalOpportunity to grow -- we promote from within almost exclusivelyKnife reimbursement program and knife sharpening opportunitiesUnique and inclusive specials tasting processCultural Ambassador trips to other stores to learn and teachDaily family meal provided for all employeesDining Discounts and monthly dining stipendsReferral bonuses and incentives for being a great teammateThe Hai experience:
Based in Austin, TX, our restaurant group operates Uchi in Austin, Houston, Dallas, Miami, Denver, LA, and Scottsdale; Uchiko in Austin and Houston; Uchiba in Dalla and Austin; and Loro in Austin, Dallas, and Houston. It's about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.
Basic Qualifications:
Must be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop and reach to access various areas and itemsAbility to work in a fast paced, high pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.Keep a near and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions