Fairfield Inn & Suites by Marriott Tacoma Puyallup
Breakfast Host
Fairfield Inn & Suites by Marriott Tacoma Puyallup, Puyallup, Washington, United States, 98371
Fairfield Inn & Suites by Marriott Tacoma Puyallup202 15th Ave SW
Puyallup, WA 98371
BREAKFAST HOST
The Fairfield Inn & Suites by Marriott Tacoma Puyallup is seeking a Breakfast Host to join our team. The Breakfast Host maintains efficient and courteous operation of continental breakfast according to established company and brand standards, policies and procedures to ensure an outstanding guest experience.
ABOUT US
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.
STATUS:
Part-time
SCHEDULE:
Must be available weekends and holidays.
Monday - Friday: 6:00am to 11am
Saturday/Sunday: 6:30am to 10:30am
RATE OF PAY:
$17.97 to $19.02 per hour/DOE
SUPPLEMENTAL PAY:
$300 Sign-On Bonus - paid in three installments.
Individual Incentives and Bonus Programs
BENEFITS AND PERKS:
Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked.
Paycheck Advancement Program
Hotel Travel Discounts
Supplemental Insurance
Employee Assistance Program
For eligible employees:
Insurance - Medical, Dental, Vision, Life and AD&D
401(k) Plan with Employer Match
QUALIFICATIONS:
Knowledge of:
Health department standards of food sanitation and safety practices.
Skills and Ability to:
Communicate effectively with guests and co-workers in order to accurately receive and convey information.
Meet attendance requirements with dependability and consistency.
Manage one's time in order to meet productivity standards.
Meet quality standards for service and cleanliness.
Maintain a neat and clean appearance according to hotel standards and represent the hotel positively.
Education and Experience:
Prior hospitality or food service experience preferred.
Licenses:
Must have a valid Food Handlers Permit.
PHYSICAL REQUIREMENTS:
Medium Work:
Exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Position requires ability to exert well-paced mobility for duration of shift to stock buffet, clear tables and move around breakfast room and ability to express or exchange information by means of the spoken word.
Must be able to stand, walk, bend and grasp, lift, carry, push, pull and see.
Drug Free Workplace, Equal Opportunity, E-Verify Employer
Compensation details:
17.97-19.02 Hourly Wage
PIa3c911a5ba18-35216-34016499
Puyallup, WA 98371
BREAKFAST HOST
The Fairfield Inn & Suites by Marriott Tacoma Puyallup is seeking a Breakfast Host to join our team. The Breakfast Host maintains efficient and courteous operation of continental breakfast according to established company and brand standards, policies and procedures to ensure an outstanding guest experience.
ABOUT US
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.
STATUS:
Part-time
SCHEDULE:
Must be available weekends and holidays.
Monday - Friday: 6:00am to 11am
Saturday/Sunday: 6:30am to 10:30am
RATE OF PAY:
$17.97 to $19.02 per hour/DOE
SUPPLEMENTAL PAY:
$300 Sign-On Bonus - paid in three installments.
Individual Incentives and Bonus Programs
BENEFITS AND PERKS:
Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked.
Paycheck Advancement Program
Hotel Travel Discounts
Supplemental Insurance
Employee Assistance Program
For eligible employees:
Insurance - Medical, Dental, Vision, Life and AD&D
401(k) Plan with Employer Match
QUALIFICATIONS:
Knowledge of:
Health department standards of food sanitation and safety practices.
Skills and Ability to:
Communicate effectively with guests and co-workers in order to accurately receive and convey information.
Meet attendance requirements with dependability and consistency.
Manage one's time in order to meet productivity standards.
Meet quality standards for service and cleanliness.
Maintain a neat and clean appearance according to hotel standards and represent the hotel positively.
Education and Experience:
Prior hospitality or food service experience preferred.
Licenses:
Must have a valid Food Handlers Permit.
PHYSICAL REQUIREMENTS:
Medium Work:
Exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Position requires ability to exert well-paced mobility for duration of shift to stock buffet, clear tables and move around breakfast room and ability to express or exchange information by means of the spoken word.
Must be able to stand, walk, bend and grasp, lift, carry, push, pull and see.
Drug Free Workplace, Equal Opportunity, E-Verify Employer
Compensation details:
17.97-19.02 Hourly Wage
PIa3c911a5ba18-35216-34016499