General Manager

Pacific Coast Hospitality is looking for a Restaurant General Manager candidate to lead one of this San Francisco-resident owned and operated, very popular café restaurants based in the heart of the city. Known by locals and tourists alike, well respected for its eclectic, soulful local vibe and connection to the community, with four units and growing, their American comfort food has produced a daily out-the-door line. Not just a restaurant but something much more personal…a gathering place where friendships, relationships, and businesses have blossomed. The menu is comfortable from start to finish, just like the process of scratch cooking they tout. If there were a bucket list for food, this place would be on it. It’s one of those rare family-owned places that serves up passion and pleasure that is hard to find today. Requirements Ideal candidate will have the following: 5 years of restaurant leadership experience (supervisor, manager, AGM, GM). Experienced in supervising and managing a high volume, fast paced environment. Ideal candidate is extremely comfortable and engaged directly with the guest. A proven track record in building sales and guest counts trough outstanding training practices. Can speak to specific programs or methodology successfully used in your experience. Successful cost controls associated with running a profitable program. Understands how to manage labor costs through effective scheduling and business level staffing Has a passion for food and guest service. Has hospitality from the heart mindset. Salary Range & Benefits $55,000 – $85,000/yr. based on experience

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