Recooty
Executive Sous Chef
Recooty, Los Angeles, California, United States, 90079
Job Brief: We are seeking a talented and experienced Executive Sous Chef to join our culinary team. The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. If you are a passionate and creative culinary professional with exceptional leadership skills, we want to hear from you.
Responsibilities:Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.Ensure that all food items are prepared according to standard recipes, portion sizes, and presentation guidelines.Maintain the highest standards of food quality, taste, and appearance.Collaborate with the Head Chef in menu planning, recipe development, and cost control.Train, mentor, and supervise kitchen staff, ensuring they adhere to all safety and sanitation procedures.Manage inventory, order supplies, and monitor food costs to meet budgetary goals.Assist in the recruitment and onboarding of new kitchen personnel.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support special events and catering activities as needed.Exhibit leadership qualities by leading by example and fostering a positive and productive kitchen culture.Stay updated on culinary trends and innovations, bringing fresh ideas to the menu.
Skills Required:Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishment.Culinary degree or relevant certification preferred.Strong culinary and creative skills with a passion for food and an eye for detail.Excellent leadership, communication, and interpersonal skills.Ability to work in a fast-paced, high-pressure environment.Knowledge of food safety and sanitation regulations.Proficient in menu planning, cost control, and inventory management.Flexible schedule, including evenings, weekends, and holidays as needed.
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Responsibilities:Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.Ensure that all food items are prepared according to standard recipes, portion sizes, and presentation guidelines.Maintain the highest standards of food quality, taste, and appearance.Collaborate with the Head Chef in menu planning, recipe development, and cost control.Train, mentor, and supervise kitchen staff, ensuring they adhere to all safety and sanitation procedures.Manage inventory, order supplies, and monitor food costs to meet budgetary goals.Assist in the recruitment and onboarding of new kitchen personnel.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support special events and catering activities as needed.Exhibit leadership qualities by leading by example and fostering a positive and productive kitchen culture.Stay updated on culinary trends and innovations, bringing fresh ideas to the menu.
Skills Required:Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishment.Culinary degree or relevant certification preferred.Strong culinary and creative skills with a passion for food and an eye for detail.Excellent leadership, communication, and interpersonal skills.Ability to work in a fast-paced, high-pressure environment.Knowledge of food safety and sanitation regulations.Proficient in menu planning, cost control, and inventory management.Flexible schedule, including evenings, weekends, and holidays as needed.
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