Boudin Bakery
Catering Production & Delivery Driver
Boudin Bakery, Santa Rosa, California, United States, 95405
Job Description
The Catering Driver
is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.
We provide vehicle, insurance and fuel.
Must have valid driver's license and meet Company's driver standards
Catering Driver
Responsibilities include:
Creating an excellent service experience for our customersRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentUpholding all operational standards.
We're looking for a Catering Driver
with:
A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakery (entry level employees also welcome)A desire to work in a supportive fun work environment
Ability to work graveyard shift 12AM - 8AMAbility to handle and lift up to 50 lbs.
We offer our Catering Driver
the following benefits:
We provide vehicle, insurance, and fuelCompetitive salary: $17.45 - $17.95 Beginning WageTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of bread
About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!
The Catering Driver
is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.
We provide vehicle, insurance and fuel.
Must have valid driver's license and meet Company's driver standards
Catering Driver
Responsibilities include:
Creating an excellent service experience for our customersRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentUpholding all operational standards.
We're looking for a Catering Driver
with:
A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakery (entry level employees also welcome)A desire to work in a supportive fun work environment
Ability to work graveyard shift 12AM - 8AMAbility to handle and lift up to 50 lbs.
We offer our Catering Driver
the following benefits:
We provide vehicle, insurance, and fuelCompetitive salary: $17.45 - $17.95 Beginning WageTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of bread
About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!