Michael Foods
Sanitation Nights
Michael Foods, Nicollet, Minnesota, United States, 56074
Business Unit Description:Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team thats First in Food .Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities:
Shift:
10PM - 6:30AMPay:
$18.50/hrShift Differential:
$2.50/hr
Benefits:401(k) matchingDental insuranceDisability insuranceEmployee assistance programFlexible spending accountHealth insuranceHealth savings accountLife insurancePaid time off (Available Day 1)Referral programTuition reimbursementVision insurancePOSITION SUMMARY:Sanitation worker will be responsible for cleaning the assigned Department following the correct cleaningprocedures. The Sanitarian will be cross trained in every area of the production floor. Each Sanitarian willfollow all company procedures and policiesDUTIES AND RESPONSIBILITIES:Learn and follow the correct cleaning and sanitizing procedures.Ability to clean all parts and equipment and put them back together (Pumps, Depositors, Roncos,Etc.).Obtain general information on every area of the production floor.Follow all company procedures and policies.
Learn the CIP systems in the assigned Department.
Ability to follow instructions and report any production or sanitation issues to the leads orsupervisors.
Fill out all the required HACCP paperwork at the end of the shift and communicate anymaintenance necessary.
Maintain regular and consistent attendance.
Assists with production and sanitation needs.
Follows all safety procedures and Lock-Out/Tag-Out (LOTO) and Confined Space requirements.
Training and development of coworkers on all sanitation procedures.
Light maintenance of the machines and conveyors.
Communicates with the Control Room on CIPs; USDA on inspections; and maintenance onequipment issues.
Adhere to safe work practices, follow GMPs & SQF requirements, maintain sanitary conditionsand ensure that product quality is maintained.
Report to management any conditions or practices that may adversely affect food safety, foodquality or personnel safety.
Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigned.Qualifications:
EDUCATION AND EXPEREINCE REQUIRED:Successful completion of yearly LOTO (Lock Out Tag Out) Training.Successful completion of yearly Chemical Training.License to drive a forklift and mule may be required.Ability to learn and follow the correct cleaning procedures.Ability to clean all parts and equipment and put them back together.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:One to three months related experience and/or training; or equivalent combination of educationand/or experience.Ability to read and comprehend simple instructions, short correspondence, and memos inEnglish.Ability to write simple correspondence in English.Ability to effectively present information in one-on-one and small group situations.Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s.Ability to perform these operations using units of American money and weight measurement,volume and distance.Ability to apply common sense understanding to carry out instructions furnished in written, oral, ordiagram form. Ability to deal with problems involving several concrete variables in standardizedsituations.
Shift:
10PM - 6:30AMPay:
$18.50/hrShift Differential:
$2.50/hr
Benefits:401(k) matchingDental insuranceDisability insuranceEmployee assistance programFlexible spending accountHealth insuranceHealth savings accountLife insurancePaid time off (Available Day 1)Referral programTuition reimbursementVision insurancePOSITION SUMMARY:Sanitation worker will be responsible for cleaning the assigned Department following the correct cleaningprocedures. The Sanitarian will be cross trained in every area of the production floor. Each Sanitarian willfollow all company procedures and policiesDUTIES AND RESPONSIBILITIES:Learn and follow the correct cleaning and sanitizing procedures.Ability to clean all parts and equipment and put them back together (Pumps, Depositors, Roncos,Etc.).Obtain general information on every area of the production floor.Follow all company procedures and policies.
Learn the CIP systems in the assigned Department.
Ability to follow instructions and report any production or sanitation issues to the leads orsupervisors.
Fill out all the required HACCP paperwork at the end of the shift and communicate anymaintenance necessary.
Maintain regular and consistent attendance.
Assists with production and sanitation needs.
Follows all safety procedures and Lock-Out/Tag-Out (LOTO) and Confined Space requirements.
Training and development of coworkers on all sanitation procedures.
Light maintenance of the machines and conveyors.
Communicates with the Control Room on CIPs; USDA on inspections; and maintenance onequipment issues.
Adhere to safe work practices, follow GMPs & SQF requirements, maintain sanitary conditionsand ensure that product quality is maintained.
Report to management any conditions or practices that may adversely affect food safety, foodquality or personnel safety.
Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigned.Qualifications:
EDUCATION AND EXPEREINCE REQUIRED:Successful completion of yearly LOTO (Lock Out Tag Out) Training.Successful completion of yearly Chemical Training.License to drive a forklift and mule may be required.Ability to learn and follow the correct cleaning procedures.Ability to clean all parts and equipment and put them back together.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:One to three months related experience and/or training; or equivalent combination of educationand/or experience.Ability to read and comprehend simple instructions, short correspondence, and memos inEnglish.Ability to write simple correspondence in English.Ability to effectively present information in one-on-one and small group situations.Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s.Ability to perform these operations using units of American money and weight measurement,volume and distance.Ability to apply common sense understanding to carry out instructions furnished in written, oral, ordiagram form. Ability to deal with problems involving several concrete variables in standardizedsituations.