Des Moines Area Community College
Adjunct Instructor, Culinary Arts
Des Moines Area Community College, Chicago, Illinois, United States, 60290
Job Title: Adjunct Instructor, Culinary Arts
Campus:
DMACCJob Number:
24-ADJ68Employment Date:
Summer and Fall Semester 2024Job Category:
Adjunct FacultySalary Information:
$1064 per Equivalent Credit Hour (ECH)Job Summary:
Temporary, part-time instructor for Summer and Fall Semester 2024. Class days and times to be determined.Essential Functions:Teaches assigned courses in accordance with course competencies and syllabi.Develops and/or utilizes a variety of instructional strategies, techniques, and delivery methods designed to meet the individual learning styles of students.Fosters a safe and civil learning environment.Informs students about course requirements, evaluation procedures, and attendance policies.Monitors, evaluates, and documents student attendance, progress, and competency attainment.Required Qualifications:Associate degree in Culinary Arts, Food Science, Hotel & Restaurant Management, or related.3 years non-teaching related work experience.Demonstrated effectiveness working with populations having diverse values and backgrounds.Desired Qualifications:
Teaching experienceWork Schedule:
Class days and times to be determined.Posting Date:
03/25/2024Deadline for Submitting Applications:
Open Until Filled
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Campus:
DMACCJob Number:
24-ADJ68Employment Date:
Summer and Fall Semester 2024Job Category:
Adjunct FacultySalary Information:
$1064 per Equivalent Credit Hour (ECH)Job Summary:
Temporary, part-time instructor for Summer and Fall Semester 2024. Class days and times to be determined.Essential Functions:Teaches assigned courses in accordance with course competencies and syllabi.Develops and/or utilizes a variety of instructional strategies, techniques, and delivery methods designed to meet the individual learning styles of students.Fosters a safe and civil learning environment.Informs students about course requirements, evaluation procedures, and attendance policies.Monitors, evaluates, and documents student attendance, progress, and competency attainment.Required Qualifications:Associate degree in Culinary Arts, Food Science, Hotel & Restaurant Management, or related.3 years non-teaching related work experience.Demonstrated effectiveness working with populations having diverse values and backgrounds.Desired Qualifications:
Teaching experienceWork Schedule:
Class days and times to be determined.Posting Date:
03/25/2024Deadline for Submitting Applications:
Open Until Filled
#J-18808-Ljbffr