Flanigan's Enterprises
Restaurant Manager Coconut Grove
Flanigan's Enterprises, Miami, Florida, us, 33222
Overview
MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TOHIRING MANAGERSBIG BUCKS!Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family.
Experienced and well-skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.Responsibilities
Must communicate concerning all kitchen issues with management throughout the course of the dayMust read as well as write (in English) notes in the manager’s daily logMust attend weekly manager’s meetings and monthly staff meetingsMust read the weekly memoMust complete weekly/monthly employee evaluationsMust communicate with all m.o.d. when shift is completedMust relate an accurate, honest report of all events both positive and negativeMust comply with all policies, rules and directions covered in manuals, memos, and meetingsMust attend the quarterly supervisor meetingsQualifications
Must have current food management certificationMust possess and demonstrate an ownership mentalityMust have flexibility for scheduling. Flanigan’s is open 365 days per yearMust be willing to transfer to a different geographical locationMust have a valid driver’s license and reliable transportationVacations are scheduled between April and November only and must be taken or forfeitedMust be adept at ordering and formulating parsMust have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divideMust have basic computer skillsMust understand and facilitate proper health code standardsMust adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashionMust issue written evaluations for positive and/or negative performanceMust be able to see, speak clearly, listen attentively, taste, and smellMust be able to read and write EnglishRequires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per weekAble to lift up to 50 lbs.Must be able to bend, stoop, squat, or crawlMust have the coordination necessary to operate kitchen equipmentMust adhere to Flanigan’s policies for dress and groomingBenefits
Competitive Starting SalaryFive (5) Day Work Week, with Two (2) Consecutive Days OffPaid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten YearsHealth Insurance – Medical & Dental Programs Available401K Plan – Immediate Eligibility. Must be 21 or Over to EnrollAdvancement Based on Performance Not TenurePersonal DaysFree Shift Meals
#J-18808-Ljbffr
MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TOHIRING MANAGERSBIG BUCKS!Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family.
Experienced and well-skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.Responsibilities
Must communicate concerning all kitchen issues with management throughout the course of the dayMust read as well as write (in English) notes in the manager’s daily logMust attend weekly manager’s meetings and monthly staff meetingsMust read the weekly memoMust complete weekly/monthly employee evaluationsMust communicate with all m.o.d. when shift is completedMust relate an accurate, honest report of all events both positive and negativeMust comply with all policies, rules and directions covered in manuals, memos, and meetingsMust attend the quarterly supervisor meetingsQualifications
Must have current food management certificationMust possess and demonstrate an ownership mentalityMust have flexibility for scheduling. Flanigan’s is open 365 days per yearMust be willing to transfer to a different geographical locationMust have a valid driver’s license and reliable transportationVacations are scheduled between April and November only and must be taken or forfeitedMust be adept at ordering and formulating parsMust have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divideMust have basic computer skillsMust understand and facilitate proper health code standardsMust adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashionMust issue written evaluations for positive and/or negative performanceMust be able to see, speak clearly, listen attentively, taste, and smellMust be able to read and write EnglishRequires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per weekAble to lift up to 50 lbs.Must be able to bend, stoop, squat, or crawlMust have the coordination necessary to operate kitchen equipmentMust adhere to Flanigan’s policies for dress and groomingBenefits
Competitive Starting SalaryFive (5) Day Work Week, with Two (2) Consecutive Days OffPaid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten YearsHealth Insurance – Medical & Dental Programs Available401K Plan – Immediate Eligibility. Must be 21 or Over to EnrollAdvancement Based on Performance Not TenurePersonal DaysFree Shift Meals
#J-18808-Ljbffr