Restaurant Manager

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.Job Requirements:A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurantStrong passion for culinary excellence, wine knowledge, and guest serviceProven ability to develop a teamKnowledge of systems, methods, and processes that contribute to great executionBenefits Include:Competitive salary & quarterly bonus eligibilityEligibility for medical, dental, and vision benefitsCompany-paid Short-Term Disability and Life Insurance2 weeks paid vacations and up to 5 flex days in your first yearPaid Family and Medical Leave (up to 2 weeks after 1 year of service)Company 401(k) with a match up to 120% on the first 6% of salaryCompany-paid Retirement Plus BenefitsDarden Employee Stock Purchase programDiscount program for 1,000 merchants

#J-18808-Ljbffr