Sous Chef PM- Brookhaven

Capital City Club-BrookhavenPM Sous-ChefCapital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and uniforms.The ideal individual is creative, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available. This sous-chef will be operating our fine dining restaurant. The ideal candidate would have 3+ years working in a fine dining establishment who understands the flow of service.Job Requirements:Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurantStrong passion for culinary excellence, wine knowledge, and serviceProven ability to work in and develop a teamKnowledge of systems, habits, and processes that contribute to great executionStable job history which demonstrates upward career progressionAdditional Responsibilities:Manages food production for the dining room, including menu planning and personnel supervisionAssists with production of daily specialsAssists in the hiring, training, and ongoing supervision of all employees involved with the dining room food productionEstablishes and maintains professional standards of conduct and appearance at all timesAssists / relieves the Assistant Executive Chef whenever neededEstablishes and adheres to food cost goals for the dining room; takes corrective action as necessary to help assure that financial goals are attainedPerforms other special, ad-hoc duties as requested by the Assistant Executive ChefReports all members complaints to the Assistant Executive Chef and assists in resolving a complaintAssists in food procurement, delivery, storage, rotation of food purchasesConsults with the front of house personnel and management about specials and concernsMeet all health department standards for safe food handlingSubmits ideas for future goals, operational improvements, and personnel management to the Assistant Executive ChefRequirements:Minimum of three years of experience cooking in an upscale dining establishment.Availability and transportation to work flexible schedule either AM or PM (95% of work will be PM) on average of 45 hours per week (overtime paid after 40 hours)Possess strong interpersonal and organizational skills.Ability to walk, stand and/or bend continuously to perform essential job functions.Ability to lift 50+ lbs.Ability to work under pressure and deal with stressful situations during busy periods.Reports to:

Assistant Executive ChefAll job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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