PCC Community Markets
PCC Cooking Class Instructor
PCC Community Markets, Seattle, Washington, us, 98127
OverviewCooking Class Instructors are subject-matter experts in their field of food, cooking, and/or nutrition. Instructors meld authenticity and experience with a joy for sharing information with students of all levels and backgrounds. Instructors are responsible for proposing interesting and on-trend class concepts, designing menus, and executing classes from start to finish.
Job LocationsUS-WA-Greater Seattle Area
Main Job Responsibilities
Proposes interesting and on-trend class concepts, designs menus, and creates original supporting recipes observing deadlines
Collaborates with Cooking Classes team on menu theme, recipes, and class copy. Creates original recipes to support class theme using PCC recipe guidelines
Ensures the class is a success by creating a fun and educational environment for students
Shops for class ingredients at PCC Community Markets, sets up and prepares ingredients for classes and ensures the classroom is set up for students, then returned to a clean and organized state at completion of class
Manages classroom assistants during class, providing clear direction and expectations as well as feedback
Collaborates with the store team to ensure a seamless learning environment. Promotes ingredients and seasonal marketing initiatives of PCC Markets.
Other duties as needed or required to ensure the successful execution of the cooking class
Qualifications and SkillsREQUIRED:
Two years’ experience in a related culinary field required, experience might include working as a restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.
Available to work at least four shifts per month on evenings and weekends, and able to travel to all store locations
Demonstrated ability to multitask and problem solve in the moment, especially under pressure
Proven ability to convey information to a group in a fun and engaging way
Ability to work in a fast-paced environment while maintaining a positive customer service orientation toward staff and the public
Intermediate level of computer skills in order to interact with simple video broadcasting technology
PREFERRED:
Teaching experience
Culinary degree
Benefits and Perks
Staff discount on in-store purchases
Free Co-op membership
Sick accrual
Seattle: 0.013 hours per hour worked (WA sick = .005, Seattle sick = .008)
Outside Seattle: .005 hours per hour worked (WA sick = .005)
Additional DetailsReports to: PCC Cooking Classes Director
Supervises or Manages: Supervises classroom assistants during class, responsible for providing feedback to the Cooking Classes Office Team as needed. Not responsible for hiring or conducting performance reviews.
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Job LocationsUS-WA-Greater Seattle Area
Main Job Responsibilities
Proposes interesting and on-trend class concepts, designs menus, and creates original supporting recipes observing deadlines
Collaborates with Cooking Classes team on menu theme, recipes, and class copy. Creates original recipes to support class theme using PCC recipe guidelines
Ensures the class is a success by creating a fun and educational environment for students
Shops for class ingredients at PCC Community Markets, sets up and prepares ingredients for classes and ensures the classroom is set up for students, then returned to a clean and organized state at completion of class
Manages classroom assistants during class, providing clear direction and expectations as well as feedback
Collaborates with the store team to ensure a seamless learning environment. Promotes ingredients and seasonal marketing initiatives of PCC Markets.
Other duties as needed or required to ensure the successful execution of the cooking class
Qualifications and SkillsREQUIRED:
Two years’ experience in a related culinary field required, experience might include working as a restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.
Available to work at least four shifts per month on evenings and weekends, and able to travel to all store locations
Demonstrated ability to multitask and problem solve in the moment, especially under pressure
Proven ability to convey information to a group in a fun and engaging way
Ability to work in a fast-paced environment while maintaining a positive customer service orientation toward staff and the public
Intermediate level of computer skills in order to interact with simple video broadcasting technology
PREFERRED:
Teaching experience
Culinary degree
Benefits and Perks
Staff discount on in-store purchases
Free Co-op membership
Sick accrual
Seattle: 0.013 hours per hour worked (WA sick = .005, Seattle sick = .008)
Outside Seattle: .005 hours per hour worked (WA sick = .005)
Additional DetailsReports to: PCC Cooking Classes Director
Supervises or Manages: Supervises classroom assistants during class, responsible for providing feedback to the Cooking Classes Office Team as needed. Not responsible for hiring or conducting performance reviews.
#J-18808-Ljbffr