Compass Group
EXPERIENCED PASTRY CHEF, HOURLY- Field Museum
Compass Group, Chicago, Illinois, United States, 60290
Position Title:
EXPERIENCED PASTRY CHEF, HOURLY- Field MuseumPay Range:
$26.00 to $30.00Summary:
Creates, plans, and supervises the daily production of top-quality pastries, desserts, and baked goods.Essential Duties and Responsibilities:Supervises the daily production and distribution of all pastries, desserts, and baked goods.Ensures recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs.Ensures proper food handling, presentation, portion control, and maintenance of proper serving temperatures.Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state, and corporate standards and regulations.Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action, as appropriate.Helps plan and implement seasonal menus.Orders and maintains pastry supplies and products to ensure appropriate inventory levels.Performs other duties as assigned.Apply to Levy today!
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EXPERIENCED PASTRY CHEF, HOURLY- Field MuseumPay Range:
$26.00 to $30.00Summary:
Creates, plans, and supervises the daily production of top-quality pastries, desserts, and baked goods.Essential Duties and Responsibilities:Supervises the daily production and distribution of all pastries, desserts, and baked goods.Ensures recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs.Ensures proper food handling, presentation, portion control, and maintenance of proper serving temperatures.Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state, and corporate standards and regulations.Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action, as appropriate.Helps plan and implement seasonal menus.Orders and maintains pastry supplies and products to ensure appropriate inventory levels.Performs other duties as assigned.Apply to Levy today!
#J-18808-Ljbffr