Eddie V's
Line Cook
Eddie V's, Boston, Massachusetts, us, 02298
With genuine hospitality, our
Line Cooks
will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
Line Cooks
will ensure special guest requests are accommodated while delivering the same high-quality standards.
Line Cooks
will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service,
Eddie V's
provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.
#J-18808-Ljbffr
Line Cooks
will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
Line Cooks
will ensure special guest requests are accommodated while delivering the same high-quality standards.
Line Cooks
will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service,
Eddie V's
provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.
#J-18808-Ljbffr