Assistant Kitchen Manager

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.POSITION DETAILSMaintain high employment quality standards consistent with Bloomin' Brands policiesAssist in set ups for the opening crew in the kitchenCheck schedule for in-coming team membersAdhere and coach security proceduresCheck out the close from night beforeReview inventory on a daily basisPrepare to receive ordersKeep track of self-life adherenceCheck temps on freezer, dish machine and refrigeration units before preppingKnowledge of the flavor profile and specifications of menu itemsFollow recipe cards with no compromiseReview the daily sanitation checklist and conduct the checksConduct daily health inspectionsAdhere to sanitation, temperature and food safety standardsConduct daily health inspectionsWork the flow of the tickets to ensure good cook timesMINIMUM REQUIREMENTSCertified trainer in any back-of-house functionsPassing grade in Assessment testingMust be able and willing to work a flexible scheduleLegal authorization to work in the United StatesMinimum 21 years of age

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