Sous Chef- DC

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA. We are looking for a talented Sous Chef to join our growing teams!WHY BUTLER!Health, Dental benefits, Vision, and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsCulinary uniformsGrowth and development opportunitiesRUN THE SHOW:Give a daily restaurant recap to the corporate chef about operationsEnsure that inventory is properly stored, and the product is rotatedCross-train all staff to clean, organize their station, and taste their dishesMaintain the food standards and execute them consistently with the culinary teamIDEAL CANDIDATE2-3 years of Food & Beverage experience preferredA well-groomed appearanceWorked in a fast-paced, busy environment with minimal supervisionABOUT BUTLERButler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high-quality food and services to hotel guests agnostic of brand, management company, or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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